Exam Details
| Subject | hotel related law | |
| Paper | ||
| Exam / Course | b.sc. (hospitality studies) | |
| Department | ||
| Organization | savitribai phule pune university | |
| Position | ||
| Exam Date | April, 2018 | |
| City, State | maharashtra, pune |
Question Paper
Total No. of Questions—6] [Total No. of Printed Pages—2
Seat
No. [5372]-56
B.Sc. (Fifth Semester) EXAMINATION, 2018
506 HOTEL RELATED LAW
(2008 PATTERN)
Time Three Hours Maximum Marks 70
N.B. Question No. 1 is compulsory.
(ii Attempt any three questions from the remaining.
1. Write short notes on (any two)
Indemnity and guarantee
Consideration
Strike
Food Standard.
2. What do you mean by Industrial Dispute State authorities
for settlement of Industrial dispute.
Define the term 'factory' and state health and safety provision
under Factories Act.
3. In the Sale of Goods Act explain the rights of an unpaid
seller.
P.T.O.
[5372]-56 2
State provisions for residential hotels/restaurant and eating joints
under Bombay Shop Act.
4. Explain the following (any two)
Name any five licences required for setting up hotel and
restaurant business.
(ii Prevention and control of Air pollution.
(iii Essentials of a valid contact.
Write the duties and responsibilities of Food Inspector under
Prevention of Food Adultertion Act.
5. Explain void and voidable contract under Indian Contract Act.
Write in detail about lay-off and lockout.
6. Define wages. List and explain the authorised deduction under
Payment of Wages Act.
What do you understand by "Capacity of parties under Indian
Contract Act"
Seat
No. [5372]-56
B.Sc. (Fifth Semester) EXAMINATION, 2018
506 HOTEL RELATED LAW
(2008 PATTERN)
Time Three Hours Maximum Marks 70
N.B. Question No. 1 is compulsory.
(ii Attempt any three questions from the remaining.
1. Write short notes on (any two)
Indemnity and guarantee
Consideration
Strike
Food Standard.
2. What do you mean by Industrial Dispute State authorities
for settlement of Industrial dispute.
Define the term 'factory' and state health and safety provision
under Factories Act.
3. In the Sale of Goods Act explain the rights of an unpaid
seller.
P.T.O.
[5372]-56 2
State provisions for residential hotels/restaurant and eating joints
under Bombay Shop Act.
4. Explain the following (any two)
Name any five licences required for setting up hotel and
restaurant business.
(ii Prevention and control of Air pollution.
(iii Essentials of a valid contact.
Write the duties and responsibilities of Food Inspector under
Prevention of Food Adultertion Act.
5. Explain void and voidable contract under Indian Contract Act.
Write in detail about lay-off and lockout.
6. Define wages. List and explain the authorised deduction under
Payment of Wages Act.
What do you understand by "Capacity of parties under Indian
Contract Act"
Other Question Papers
Subjects
- accommodation operations-ii
- accommodation services
- accommodation techniques
- advanced food production
- advanced food services andmanagement
- basic food production
- basic principles of accounting
- basic rooms division
- beverage service methodology
- beverage services
- catering science-ii
- catering science–i
- communication fundamentals (skills)
- communication skills-ii
- communication skills(english/french)
- computer fundamentals
- entrepreneurship development
- food and beverage operations
- food and beverage service
- food and beverage services and management
- food production principles
- food science
- fundamentals of food and beverage service methodology
- fundamentals of food production principles
- hotel accounting
- hotel engineering
- hotel related law
- human resource management
- information systems
- marketing management
- principles of management
- principles of nutrition
- principles of quantity food production
- quantity food production
- rooms division services
- rooms division techniques
- specialised accommodation management
- specialized food production
- the science of hotel engineering
- total quality management
- tourism operations
- travel and tourism