Exam Details
| Subject | accommodation operations-ii | |
| Paper | ||
| Exam / Course | b.sc. (hospitality studies) | |
| Department | ||
| Organization | savitribai phule pune university | |
| Position | ||
| Exam Date | April, 2018 | |
| City, State | maharashtra, pune |
Question Paper
Total No. of Questions—6] [Total No. of Printed Pages—2
Seat
No. [5372]-53
B.Sc. (Hospitality Studies) (Semester EXAMINATION, 2018
ACCOMMODATION OPERATIONS-II
(2008 Pattern)
Time 2 Hours Maximum Marks 40
N.B. Answer any four questions, two from each section.
(ii All questions carry equal marks.
(iii Draw neat formats wherever necessary.
Section-I
1. Explain the following terms (any five)
Value
Dado
Par stock
Redecoration
Line
ROL
State the objectives and importance of interior decoration.
2. State the reasons why hotel renovate their properties.
Define budget. Explain various types of budgets.
3. Explain any five methods of purchasing.
List down various equipments used in gardening.
P.T.O.
[5372]-53 2
Section-II
4. Explain the following terms (any five)
Credit limit
Overbooking
Forecast
Graveyard shift
ARR
Transcript.
List down various reports prepared by night auditor. Explain any
two with the help of formats.
5. What are the various marketing techniques used by front office
personnel
Explain various methods of establishing room rates.
6. State the importance of forecasting. List down the various data
required for forecasting.
Write short notes on (any two)
Upselling
Return Reservation
Rate of Thumb Approach.
Seat
No. [5372]-53
B.Sc. (Hospitality Studies) (Semester EXAMINATION, 2018
ACCOMMODATION OPERATIONS-II
(2008 Pattern)
Time 2 Hours Maximum Marks 40
N.B. Answer any four questions, two from each section.
(ii All questions carry equal marks.
(iii Draw neat formats wherever necessary.
Section-I
1. Explain the following terms (any five)
Value
Dado
Par stock
Redecoration
Line
ROL
State the objectives and importance of interior decoration.
2. State the reasons why hotel renovate their properties.
Define budget. Explain various types of budgets.
3. Explain any five methods of purchasing.
List down various equipments used in gardening.
P.T.O.
[5372]-53 2
Section-II
4. Explain the following terms (any five)
Credit limit
Overbooking
Forecast
Graveyard shift
ARR
Transcript.
List down various reports prepared by night auditor. Explain any
two with the help of formats.
5. What are the various marketing techniques used by front office
personnel
Explain various methods of establishing room rates.
6. State the importance of forecasting. List down the various data
required for forecasting.
Write short notes on (any two)
Upselling
Return Reservation
Rate of Thumb Approach.
Other Question Papers
Subjects
- accommodation operations-ii
- accommodation services
- accommodation techniques
- advanced food production
- advanced food services andmanagement
- basic food production
- basic principles of accounting
- basic rooms division
- beverage service methodology
- beverage services
- catering science-ii
- catering science–i
- communication fundamentals (skills)
- communication skills-ii
- communication skills(english/french)
- computer fundamentals
- entrepreneurship development
- food and beverage operations
- food and beverage service
- food and beverage services and management
- food production principles
- food science
- fundamentals of food and beverage service methodology
- fundamentals of food production principles
- hotel accounting
- hotel engineering
- hotel related law
- human resource management
- information systems
- marketing management
- principles of management
- principles of nutrition
- principles of quantity food production
- quantity food production
- rooms division services
- rooms division techniques
- specialised accommodation management
- specialized food production
- the science of hotel engineering
- total quality management
- tourism operations
- travel and tourism