Exam Details
| Subject | principles of management | |
| Paper | ||
| Exam / Course | b.sc. (hospitality studies) | |
| Department | ||
| Organization | savitribai phule pune university | |
| Position | ||
| Exam Date | April, 2018 | |
| City, State | maharashtra, pune |
Question Paper
Total No. of Questions—7] [Total No. of Printed Pages—2
Seat
No. [5372]-34
B.Sc. (Hospitality Studies) (Semester III) EXAMINATION, 2018
PRINCIPLES OF MANAGEMENT
(2008 PATTERN)
Time Three Hours Maximum Marks 70
N.B. Question No. 1 is compulsory.
(ii Solve any five from Q. No. 2 to Q. No. 7.
1. Write short notes on (any four)
Levels of management
(ii Advantages of planning
(iii Process of controlling
Span of control
Delegation of authority.
2. Explain McGregor's Theory and Theory of motivation.
3. Explain the process of communication and differentiate between Formal
and Informal Communication.
4. Discuss the different styles of Leadership.
[5372]-34 2
5. Define management and state the contribution of F.W. Taylor to
Scientific Management.
6. State and explain the different types of plans.
7. Define coordination. Why is coordination necessary in an
organization
What are the different types of decision Explain any two
types of decisions in detail.
Seat
No. [5372]-34
B.Sc. (Hospitality Studies) (Semester III) EXAMINATION, 2018
PRINCIPLES OF MANAGEMENT
(2008 PATTERN)
Time Three Hours Maximum Marks 70
N.B. Question No. 1 is compulsory.
(ii Solve any five from Q. No. 2 to Q. No. 7.
1. Write short notes on (any four)
Levels of management
(ii Advantages of planning
(iii Process of controlling
Span of control
Delegation of authority.
2. Explain McGregor's Theory and Theory of motivation.
3. Explain the process of communication and differentiate between Formal
and Informal Communication.
4. Discuss the different styles of Leadership.
[5372]-34 2
5. Define management and state the contribution of F.W. Taylor to
Scientific Management.
6. State and explain the different types of plans.
7. Define coordination. Why is coordination necessary in an
organization
What are the different types of decision Explain any two
types of decisions in detail.
Other Question Papers
Subjects
- accommodation operations-ii
- accommodation services
- accommodation techniques
- advanced food production
- advanced food services andmanagement
- basic food production
- basic principles of accounting
- basic rooms division
- beverage service methodology
- beverage services
- catering science-ii
- catering science–i
- communication fundamentals (skills)
- communication skills-ii
- communication skills(english/french)
- computer fundamentals
- entrepreneurship development
- food and beverage operations
- food and beverage service
- food and beverage services and management
- food production principles
- food science
- fundamentals of food and beverage service methodology
- fundamentals of food production principles
- hotel accounting
- hotel engineering
- hotel related law
- human resource management
- information systems
- marketing management
- principles of management
- principles of nutrition
- principles of quantity food production
- quantity food production
- rooms division services
- rooms division techniques
- specialised accommodation management
- specialized food production
- the science of hotel engineering
- total quality management
- tourism operations
- travel and tourism