Exam Details

Subject travel and tourism
Paper
Exam / Course b.sc. (hospitality studies)
Department
Organization savitribai phule pune university
Position
Exam Date April, 2018
City, State maharashtra, pune


Question Paper

Total No. of Questions—10] [Total No. of Printed Pages—2
Seat
No. [5372]-24
B.Sc. (H.S.) (II Semester) EXAMINATION, 2018
204 TRAVEL AND TOURISM
(2008 PATTERN)
Time Three Hours Maximum Marks 70
N.B. Answer any 7 questions.
(ii All questions carry equal marks.
1. Explain the following terms (any ten)
Tour
Visitor
Domestic
Inbound
Destination
Tourism
Passport
Excursionist
Outbound
Visitor
Escort
VFR.
[5372]-24 2
2. Explain primary and secondary constituents of tourism.
3. List mode of transport. Explain any two modes of transport.
4. Briefly explain any 5 types of Tourism.
5. Discuss any 2 economic impacts and 2 environment impact of
tourism.
6. Define VISA. Explain briefly types of VISA.
7. List and explain types of package tours.
8. Explain the types of travel agent and his role in promotion of
tourism.
9. Write short notes on (any two)
Types of Accommodation
s of Tourism
MTDC
ITDC.
10. Give a itinerary for tourists visiting to Pune for a tour, who will
be staying for 3 days.



Other Question Papers

Subjects

  • accommodation operations-ii
  • accommodation services
  • accommodation techniques
  • advanced food production
  • advanced food services andmanagement
  • basic food production
  • basic principles of accounting
  • basic rooms division
  • beverage service methodology
  • beverage services
  • catering science-ii
  • catering science–i
  • communication fundamentals (skills)
  • communication skills-ii
  • communication skills(english/french)
  • computer fundamentals
  • entrepreneurship development
  • food and beverage operations
  • food and beverage service
  • food and beverage services and management
  • food production principles
  • food science
  • fundamentals of food and beverage service methodology
  • fundamentals of food production principles
  • hotel accounting
  • hotel engineering
  • hotel related law
  • human resource management
  • information systems
  • marketing management
  • principles of management
  • principles of nutrition
  • principles of quantity food production
  • quantity food production
  • rooms division services
  • rooms division techniques
  • specialised accommodation management
  • specialized food production
  • the science of hotel engineering
  • total quality management
  • tourism operations
  • travel and tourism