Exam Details

Subject computer fundamentals
Paper
Exam / Course b.sc. (hospitality studies)
Department
Organization savitribai phule pune university
Position
Exam Date April, 2018
City, State maharashtra, pune


Question Paper

Total No. of Questions—5] [Total No. of Printed Pages—2
Seat
No. [5372]-14
B.Sc. (Hospitality Studies) (Semester EXAMINATION, 2018
104 COMPUTER FUNDAMENTALS
(2008 PATTERN)
Time Two Hours Maximum Marks 40
N.B. Attempt any four questions.
(ii All questions carry equal marks.
1. Define computer. Explain any four features of computer
system.
Explain any two advantages of E-commerce.
Define table, record, field in MS-Access.
2. Define the term Desktop, File, Folder in Windows.
Give any five uses of Internet.
List any four data types in DBMS.
3. List different types of Margins in MS-Word.
Explain Autosum feature in MS-Excel.
Give steps to insert picture in MS-PowerPoint.
Explain use of MS-Access.
[5372]-14 2
4. Explain the following commands in DOS (any three)
TIME
RD
VOL
MD.
Explain different types of charts in MS-Excel.
Give difference between cut paste and copy paste command
in MS-Word.
What is use of slide sorter view in MS-PowerPoint
5. Write short notes on (any five)
WAN
(ii Hardware
(iii Modem
Hyperlink in MS-Word
Query in MS-Access
Auto fill in MS-Excel
(vii Wild Cards in MS-DOS.



Other Question Papers

Subjects

  • accommodation operations-ii
  • accommodation services
  • accommodation techniques
  • advanced food production
  • advanced food services andmanagement
  • basic food production
  • basic principles of accounting
  • basic rooms division
  • beverage service methodology
  • beverage services
  • catering science-ii
  • catering science–i
  • communication fundamentals (skills)
  • communication skills-ii
  • communication skills(english/french)
  • computer fundamentals
  • entrepreneurship development
  • food and beverage operations
  • food and beverage service
  • food and beverage services and management
  • food production principles
  • food science
  • fundamentals of food and beverage service methodology
  • fundamentals of food production principles
  • hotel accounting
  • hotel engineering
  • hotel related law
  • human resource management
  • information systems
  • marketing management
  • principles of management
  • principles of nutrition
  • principles of quantity food production
  • quantity food production
  • rooms division services
  • rooms division techniques
  • specialised accommodation management
  • specialized food production
  • the science of hotel engineering
  • total quality management
  • tourism operations
  • travel and tourism