Exam Details
Subject | information systems | |
Paper | ||
Exam / Course | b.sc. (hospitality studies) | |
Department | ||
Organization | savitribai phule pune university | |
Position | ||
Exam Date | April, 2018 | |
City, State | maharashtra, pune |
Question Paper
Total No. of Questions—9] [Total No. of Printed Pages—3
Seat
No. [5320]-18
B.Sc. (Hospitality Studies) (First Year) EXAMINATION, 2018
HS-108 INFORMATION SYSTEMS
(2016 PATTERN)
Time Three Hours Maximum Marks 80
N.B. Question No. 1 is compulsory.
(ii Attempt any seven questions from the remaining.
1. Explain the following terms (any ten)
Broadband
Domain
RAM
CSMA
Worm
Node
Adware
Workstation
SPAM
Surfing
Server
Blog
[5320]-18 2
2. Explain the functions of search engines. Name and explain any
two search engines.
With the help of a block diagram explain a computer system.
3. What is wireless computing system How is it useful
Explain the features of electronic locking system.
4. Explain automated beverage control systems with examples.
What is the role of recipe management system in a
kitchen
5. What is the importance of artificial intelligence
What do you understand by point of sale and enlist its
advantages.
6. Distinguish between MAN and WAN.
List down five mobile applications used to order food.
7. Explain the different types of keys in a POS keyboard.
What do you understand by Auxiliary Guest services.
8. What are the basic components of automated beverage control
system
What is network topology Describe the three network topologies
with appropriate examples.
[5320]-18 3 P.T.O.
9. Explain the importance of DTP with its features.
Give the keyboard shortcut commands for the following (any
five)
Save
Right Allign
Print
Cut
Select all
Underline
Seat
No. [5320]-18
B.Sc. (Hospitality Studies) (First Year) EXAMINATION, 2018
HS-108 INFORMATION SYSTEMS
(2016 PATTERN)
Time Three Hours Maximum Marks 80
N.B. Question No. 1 is compulsory.
(ii Attempt any seven questions from the remaining.
1. Explain the following terms (any ten)
Broadband
Domain
RAM
CSMA
Worm
Node
Adware
Workstation
SPAM
Surfing
Server
Blog
[5320]-18 2
2. Explain the functions of search engines. Name and explain any
two search engines.
With the help of a block diagram explain a computer system.
3. What is wireless computing system How is it useful
Explain the features of electronic locking system.
4. Explain automated beverage control systems with examples.
What is the role of recipe management system in a
kitchen
5. What is the importance of artificial intelligence
What do you understand by point of sale and enlist its
advantages.
6. Distinguish between MAN and WAN.
List down five mobile applications used to order food.
7. Explain the different types of keys in a POS keyboard.
What do you understand by Auxiliary Guest services.
8. What are the basic components of automated beverage control
system
What is network topology Describe the three network topologies
with appropriate examples.
[5320]-18 3 P.T.O.
9. Explain the importance of DTP with its features.
Give the keyboard shortcut commands for the following (any
five)
Save
Right Allign
Cut
Select all
Underline
Other Question Papers
Subjects
- accommodation operations-ii
- accommodation services
- accommodation techniques
- advanced food production
- advanced food services andmanagement
- basic food production
- basic principles of accounting
- basic rooms division
- beverage service methodology
- beverage services
- catering science-ii
- catering science–i
- communication fundamentals (skills)
- communication skills-ii
- communication skills(english/french)
- computer fundamentals
- entrepreneurship development
- food and beverage operations
- food and beverage service
- food and beverage services and management
- food production principles
- food science
- fundamentals of food and beverage service methodology
- fundamentals of food production principles
- hotel accounting
- hotel engineering
- hotel related law
- human resource management
- information systems
- marketing management
- principles of management
- principles of nutrition
- principles of quantity food production
- quantity food production
- rooms division services
- rooms division techniques
- specialised accommodation management
- specialized food production
- the science of hotel engineering
- total quality management
- tourism operations
- travel and tourism