Exam Details
| Subject | tourism operations | |
| Paper | ||
| Exam / Course | b.sc. (hospitality studies) | |
| Department | ||
| Organization | savitribai phule pune university | |
| Position | ||
| Exam Date | April, 2018 | |
| City, State | maharashtra, pune |
Question Paper
Total No. of Questions—4] [Total No. of Printed Pages—2
Seat
No. [5320]-14
B.Sc. (Hospitality Studies) (First Year) EXAMINATION, 2018
HS-104 TOURISM OPERATIONS
(2016 PATTERN)
Time Three Hours Maximum Marks 80
N.B. All questions carry equal marks.
1. Explain the following terms with examples (any ten)
Agro Tourism
(ii Sports Tourism
(iii Travel Agent
Social Tourism
Senior Citizen Tourism
Religious Tourism
(vii F.H.R.A.I.
(viii Tours
Visitor
Water Tourism
Space Tourism
(xii International Tourism
(xiii Inbound Tourism
V.F.R.
Transit
[5320]-14 2
2. Answer the following (any five)
List and explain Economic Impact of Tourism.
(ii Explain the secondary constituents of Tourism Industry.
(iii What are the various modes of Transport that can be used
by tourist
Comment on present status of tourism in Maharashtra.
Explain the functions of an Escort.
What role does NGO play in making a responsible tourists
(vii Explain any four types of VISA.
3. Write short notes the following (any five)
Employment Generation
(ii Thomas Cook Grand Circular Tour
(iii Package Tour
Popular Tourist destinations in India
Political Impact of Tourism
MTDC
(vii Types of Travel Agency
4. Answer the following (any two)
Define Itinerary and various points to be considered while planning
an itinerary.
(ii List and explain the various Travel Formalities to be undertaken
to Travel Abroad.
(iii What do you mean by Passport List the various documents
required for a passport.
Explain the various career opportunities for Tourism Professionals.
Seat
No. [5320]-14
B.Sc. (Hospitality Studies) (First Year) EXAMINATION, 2018
HS-104 TOURISM OPERATIONS
(2016 PATTERN)
Time Three Hours Maximum Marks 80
N.B. All questions carry equal marks.
1. Explain the following terms with examples (any ten)
Agro Tourism
(ii Sports Tourism
(iii Travel Agent
Social Tourism
Senior Citizen Tourism
Religious Tourism
(vii F.H.R.A.I.
(viii Tours
Visitor
Water Tourism
Space Tourism
(xii International Tourism
(xiii Inbound Tourism
V.F.R.
Transit
[5320]-14 2
2. Answer the following (any five)
List and explain Economic Impact of Tourism.
(ii Explain the secondary constituents of Tourism Industry.
(iii What are the various modes of Transport that can be used
by tourist
Comment on present status of tourism in Maharashtra.
Explain the functions of an Escort.
What role does NGO play in making a responsible tourists
(vii Explain any four types of VISA.
3. Write short notes the following (any five)
Employment Generation
(ii Thomas Cook Grand Circular Tour
(iii Package Tour
Popular Tourist destinations in India
Political Impact of Tourism
MTDC
(vii Types of Travel Agency
4. Answer the following (any two)
Define Itinerary and various points to be considered while planning
an itinerary.
(ii List and explain the various Travel Formalities to be undertaken
to Travel Abroad.
(iii What do you mean by Passport List the various documents
required for a passport.
Explain the various career opportunities for Tourism Professionals.
Other Question Papers
Subjects
- accommodation operations-ii
- accommodation services
- accommodation techniques
- advanced food production
- advanced food services andmanagement
- basic food production
- basic principles of accounting
- basic rooms division
- beverage service methodology
- beverage services
- catering science-ii
- catering science–i
- communication fundamentals (skills)
- communication skills-ii
- communication skills(english/french)
- computer fundamentals
- entrepreneurship development
- food and beverage operations
- food and beverage service
- food and beverage services and management
- food production principles
- food science
- fundamentals of food and beverage service methodology
- fundamentals of food production principles
- hotel accounting
- hotel engineering
- hotel related law
- human resource management
- information systems
- marketing management
- principles of management
- principles of nutrition
- principles of quantity food production
- quantity food production
- rooms division services
- rooms division techniques
- specialised accommodation management
- specialized food production
- the science of hotel engineering
- total quality management
- tourism operations
- travel and tourism