Exam Details
| Subject | financial management | |
| Paper | ||
| Exam / Course | m.b.a.hotel management and catering science | |
| Department | ||
| Organization | alagappa university | |
| Position | ||
| Exam Date | November, 2017 | |
| City, State | tamil nadu, karaikudi |
Question Paper
M.B.A. DEGREE EXAMINATION, NOVEMBER 2017
Hotel Management and Catering Science
FINANCIAL MANAGEMENT
(Upto 2015 batch)
Time 3 Hours Maximum 60 Marks
Part A x 3 18)
Answer all questions.
1. What is financial management?
2. Explain the importance of financial management.
3. What is profit maximisation?
4. What are the various lending institutions in India?
5. What are sources of working capital?
6. What is IRR?
Part B x 8 32)
Answer any four questions.
7. Discuss the risk return trade off.
8. Explain the nature of financial management.
9. What are the purpose of source of finance?
Sub. Code
31
CP-8301
2
Ws 4
10. What are the various kinds of shares?
11. Explain the meaning and significance of working capital
management.
12. What are the various inventory management technique?
Part C x 10 10)
Compulsory.
13. Explain the factors affecting dividend decisions.
————————
Hotel Management and Catering Science
FINANCIAL MANAGEMENT
(Upto 2015 batch)
Time 3 Hours Maximum 60 Marks
Part A x 3 18)
Answer all questions.
1. What is financial management?
2. Explain the importance of financial management.
3. What is profit maximisation?
4. What are the various lending institutions in India?
5. What are sources of working capital?
6. What is IRR?
Part B x 8 32)
Answer any four questions.
7. Discuss the risk return trade off.
8. Explain the nature of financial management.
9. What are the purpose of source of finance?
Sub. Code
31
CP-8301
2
Ws 4
10. What are the various kinds of shares?
11. Explain the meaning and significance of working capital
management.
12. What are the various inventory management technique?
Part C x 10 10)
Compulsory.
13. Explain the factors affecting dividend decisions.
————————
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