Exam Details
| Subject | financial and management accounting | |
| Paper | ||
| Exam / Course | m.b.a.hotel management and catering science | |
| Department | ||
| Organization | alagappa university | |
| Position | ||
| Exam Date | November, 2017 | |
| City, State | tamil nadu, karaikudi |
Question Paper
M.B.A. DEGREE EXAMINATION, NOVEMBER 2017
Hotel Management and Catering Science
FINANCIAL AND MANAGEMENT ACCOUNTING
(Upto 2015 batch)
Time 3 Hours Maximum 60 Marks
Part A x 3 18)
Answer all questions.
1. Write a note on journalising.
2. What is financial accounting?
3. What do you mean by business entity concept?
4. What is an error of Commission?
5. Explain the personal account.
6. What is Purchase book?
Part B x 8 32)
Answer any four questions.
7. Explain the Managerial uses of financial accounting.
8. What are the various types of errors?
9. Enumerate the merits of double entry system.
Sub. Code
13
CP-8290
2
sp5
10. What are the merits of ratio analysis?
11. Explain the importance of capital budgeting.
12. What are the various types of budgets?
Part C x 10 10)
Compulsory.
13. Pass journal entries for the following transactions.
Started business with cash Rs. 1,00,000.
Paid salaries Rs. 5,000
Paid rent Rs. 5,000
Received Interest from bank Rs. 2,500
Cash purchases Rs. 15,000
Purchased furniture Rs. 8,000
Cash sales Rs. 45,000
Credit sales to Ramesh Rs. 80,000.
———————
Hotel Management and Catering Science
FINANCIAL AND MANAGEMENT ACCOUNTING
(Upto 2015 batch)
Time 3 Hours Maximum 60 Marks
Part A x 3 18)
Answer all questions.
1. Write a note on journalising.
2. What is financial accounting?
3. What do you mean by business entity concept?
4. What is an error of Commission?
5. Explain the personal account.
6. What is Purchase book?
Part B x 8 32)
Answer any four questions.
7. Explain the Managerial uses of financial accounting.
8. What are the various types of errors?
9. Enumerate the merits of double entry system.
Sub. Code
13
CP-8290
2
sp5
10. What are the merits of ratio analysis?
11. Explain the importance of capital budgeting.
12. What are the various types of budgets?
Part C x 10 10)
Compulsory.
13. Pass journal entries for the following transactions.
Started business with cash Rs. 1,00,000.
Paid salaries Rs. 5,000
Paid rent Rs. 5,000
Received Interest from bank Rs. 2,500
Cash purchases Rs. 15,000
Purchased furniture Rs. 8,000
Cash sales Rs. 45,000
Credit sales to Ramesh Rs. 80,000.
———————
Other Question Papers
Subjects
- accommodation operations
- advanced food and beverage service
- advanced food and beverage service control
- advanced food production and patisserie
- advanced front office operations
- beverage and bar management
- control
- event management
- financial and management accounting
- financial management
- food and beverage service
- food production and pattisserie
- front office operations
- hospitality law
- hospitality project management
- human resource management in hospitality industry
- it skills – e- commerce practical
- it skills – office automation (practical)
- management concepts
- organization behaviour
- research methods in hospitality industry