Exam Details
| Subject | operations management – ii | |
| Paper | ||
| Exam / Course | m.b.a. in health services management | |
| Department | ||
| Organization | alagappa university | |
| Position | ||
| Exam Date | November, 2017 | |
| City, State | tamil nadu, karaikudi |
Question Paper
M.B.A. DEGREE EXAMINATION, NOVEMBER 2017
Health Service Management
OPERATIONS MANAGEMENT II
(2016 onwards)
Time 3 Hours Maximum 75 Marks
Part A (10 x 2 20)
Answer all questions.
1. What is recommended dietary allowance?
2. What is terminal disinfection?
3. What are the various blood groups?
4. Define infection control?
5. Describe LAN?
6. Define FIFO method?
7. Write any two dietary opinion for diabetic patients?
8. Duties of special nurse?
9. What is elemental diet?
10. Table manners in
Sub. Code
34
CP-8326
2
Ws7
Part B x 5 25)
Answer all questions.
11. What are the steps involved in organising a blood
donation camp?
Or
Describe the responsibilities of a nursing
supervisor?
12. Brief about the role of IT department in
networking?
Or
Discuss in detail about the zones of operation
Theatre?
13. Highlight the importance of food and beverage
department as a means to patient satisfaction?
Or
Importance of Naturality in a hospital?
14. What are the steps Involved in organising a blood
donation camp?
Or
Nursing procedures for admission of patients in a
ward?
15. Coordination between food and beverage dept and
dietary department?
Or
Storage procedure followed in blood bank?
CP-8326
3
Ws7
Part C x 10 30)
Answer all questions.
16. Write about
Audit?
Tendering?
Negotiations?
Cost control?
Or
Explain in brief about inventory control techniques?
17. Objectives of diet councelling?
Or
Different types of hospital diets and Explain clear
liquid diet?
18. Explain administrative procedure followed by OT
manager in Operation Thatre?
Or
Highlight the importance of grooming and personal
hygiene among the food beverage staff?
————————
Health Service Management
OPERATIONS MANAGEMENT II
(2016 onwards)
Time 3 Hours Maximum 75 Marks
Part A (10 x 2 20)
Answer all questions.
1. What is recommended dietary allowance?
2. What is terminal disinfection?
3. What are the various blood groups?
4. Define infection control?
5. Describe LAN?
6. Define FIFO method?
7. Write any two dietary opinion for diabetic patients?
8. Duties of special nurse?
9. What is elemental diet?
10. Table manners in
Sub. Code
34
CP-8326
2
Ws7
Part B x 5 25)
Answer all questions.
11. What are the steps involved in organising a blood
donation camp?
Or
Describe the responsibilities of a nursing
supervisor?
12. Brief about the role of IT department in
networking?
Or
Discuss in detail about the zones of operation
Theatre?
13. Highlight the importance of food and beverage
department as a means to patient satisfaction?
Or
Importance of Naturality in a hospital?
14. What are the steps Involved in organising a blood
donation camp?
Or
Nursing procedures for admission of patients in a
ward?
15. Coordination between food and beverage dept and
dietary department?
Or
Storage procedure followed in blood bank?
CP-8326
3
Ws7
Part C x 10 30)
Answer all questions.
16. Write about
Audit?
Tendering?
Negotiations?
Cost control?
Or
Explain in brief about inventory control techniques?
17. Objectives of diet councelling?
Or
Different types of hospital diets and Explain clear
liquid diet?
18. Explain administrative procedure followed by OT
manager in Operation Thatre?
Or
Highlight the importance of grooming and personal
hygiene among the food beverage staff?
————————
Other Question Papers
Subjects
- accounts and finance
- basics of accounting
- corporate finance and management accounting
- counselling
- health care
- health care and wellness
- health care strategic management
- health economics and health policy
- health economics and policy
- health management information system
- health management process and behaviour
- hospital planning and design
- human resource management
- law relating to hospitals
- management information system
- marketing and strategic management
- marketing management and health care services marketing
- marketing management and health care
- materials management
- operations management – i
- operations management – ii
- operations research
- organizational behaviour
- principles of hospital management
- quality management in health care
- research methodology and statistics
- services marketing
- total quality management