Exam Details
| Subject | principles of management | |
| Paper | ||
| Exam / Course | diploma in catering and hotel administration | |
| Department | ||
| Organization | alagappa university | |
| Position | ||
| Exam Date | November, 2017 | |
| City, State | tamil nadu, karaikudi |
Question Paper
DIPLOMA IN CATERING AND HOTEL
ADMINISTRATION EXAMINATION, NOVEMBER 2017
PRINCIPLES OF MANAGEMENT
(Upto 2015 batch)
Time 3 Hours Maximum 60 Marks
Part A x 3 18)
Answer all questions.
1. What are the essentials of management?
2. What is Controlling?
3. What do you mean by planning?
4. Define departmentation.
5. Define directing.
6. What is verbal communication?
Part B 8 32)
Answer any four questions.
7. Discuss the nature of management.
8. Write the process of management.
9. Explain the process and benefits of MBO.
Sub. Code
31
CP-8447
2
Wk 14
10. Discuss the styles of leadership.
11. Explain the process involved in decision making.
12. Write a short note on personnel management.
Part C x 10 10)
(Compulsory)
13. Explain in detail about the process involved in
communication.
————————
ADMINISTRATION EXAMINATION, NOVEMBER 2017
PRINCIPLES OF MANAGEMENT
(Upto 2015 batch)
Time 3 Hours Maximum 60 Marks
Part A x 3 18)
Answer all questions.
1. What are the essentials of management?
2. What is Controlling?
3. What do you mean by planning?
4. Define departmentation.
5. Define directing.
6. What is verbal communication?
Part B 8 32)
Answer any four questions.
7. Discuss the nature of management.
8. Write the process of management.
9. Explain the process and benefits of MBO.
Sub. Code
31
CP-8447
2
Wk 14
10. Discuss the styles of leadership.
11. Explain the process involved in decision making.
12. Write a short note on personnel management.
Part C x 10 10)
(Compulsory)
13. Explain in detail about the process involved in
communication.
————————
Other Question Papers
Subjects
- accommodation operation
- advanced food production
- basic accommodation operation
- basic accommodation operations
- basic food production
- basic food service
- basic front office operation
- basic room division operation
- basic system operation
- beverage service
- computer applications
- culinary arts and techniques
- food and beverage service management
- hospitality law
- principles of accountancy
- principles of management
- quantity food production
- room division management
- room division operation
- travel and tourism