Exam Details

Subject computer applications
Paper
Exam / Course diploma in catering and hotel administration
Department
Organization alagappa university
Position
Exam Date November, 2017
City, State tamil nadu, karaikudi


Question Paper

DIPLOMA EXAMINATION, NOVEMBER 2017
Catering and Hotel Administration
COMPUTER APPLICATIONS
(Upto 2015 batch)
Time 3 Hours Maximum 60 Marks
Part A x 3 18)
Answer all questions.
1. What are the features of MS word?
2. How to insert/delete rows and columns in worksheet?
3. What are the different operators used in worksheet?
4. Explain the step to open and save the presentation in
Power Point.
5. Discuss about various types of slide transition in Power
Point.
6. What are the types of computer networks?
Part B x 8 32)
Answer any four questions.
7. What is mail merge? Explain the steps for implementing
mail merge in your document with example.
8. What are the steps involved in creating and formatting a
charts in worksheet?
Sub. Code
24
CP-8446
2
Wk 3
9. Write short note on
Dynamic Linking
Printing parameters in worksheet.
10. Discuss about formatting a text, embossing and
shadowing in Power Point.
11. Explain about creating, previewing and presenting
custom show.
12. Write short note on
LAN,WAN and MAN
Surfing the net using Browser.
Part C x 10 10)
(Compulsory)
13. Describe the procedure for the following in the worksheet:
Entering Hotel employee's name and their salary
details.
Aligning the document (left, right, centre)
Include formula to calculate total allowances,
deductions and netpay.
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Other Question Papers

Subjects

  • accommodation operation
  • advanced food production
  • basic accommodation operation
  • basic accommodation operations
  • basic food production
  • basic food service
  • basic front office operation
  • basic room division operation
  • basic system operation
  • beverage service
  • computer applications
  • culinary arts and techniques
  • food and beverage service management
  • hospitality law
  • principles of accountancy
  • principles of management
  • quantity food production
  • room division management
  • room division operation
  • travel and tourism