CRAFT CERTIFICATE COURSE IN FOOD AND BEVAERAGE
SERVICE EXAMINATION, NOVEMBER 2017
BEVERAGE SERVICE
(Upto 2015 Batch)
Time 3 Hours Maximum 100 Marks
Part A x 8 40)
Answer any five questions.
1. Define wine and it's categories.
2. Different between cocktail and mocktail with examples.
3. Write short notes on Bar licensing laws.
4. Draw the layout of BAR.
5. What is banquets and it's types?
6. Draw the room service flow charts.
7. How to store alcoholic beverages?
8. Write any five international brand names of brandy and 5
Indian brands.
Part B x 15 60)
Answer any four questions.
9. Write step-by-step process of making wine.
10. Explain sprit and write any two in brief.
Sub. Code
12
CP-8421
2
sp3
11. Explain making process of Beer.
12. Draw the different buffet arrangements.
13. What are the duties and responsibilities of room service
manager?
14. What are the records maintained in bar?
15. Write step-by-step procedure of operating bar licence.
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