CRAFT CERTIFICATE COURSE IN FOOD AND
BEVERAGE SERVICE EXAMINATION,
NOVEMBER 2017
FOOD SERVICE
(2016 onwards)
Time 3 Hours Maximum 75 Marks
Part A (10 x 2 20)
Answer all questions.
1. What do you mean by "Institutional Catering"?
2. Mention the duties of Restaurant Hostess.
3. What do you mean by "cover"?
4. Give any four examples for restaurant pantry
equipments.
5. Give any four examples for Breakfast Rolls.
6. Differentiate between Table hote and A la carte.
7. What is Gueridon Service?
8. What do you mean by "Briefing" in a Restaurant?
9. What is finger buffet?
10. Define the term "Banquet".
Sub. Code
11
CP-8417
2
Ws2
Part B x 5 25)
Answer all questions.
11. Mention the need for Food and Beverage service to
co-ordinate with other departments in a hotel.
Or
Classify transport catering and explain their salient
features.
12. Classify crockery. Explain their specifications and
uses.
Or
Mention the specification and uses of the following
equipments:
Grape Scissors
Pepper Mill
Nut cracker
Asparagus Holder
Cheese Knife.
13. Compile a specimen menu for full continental break
fast and explain its service Procedure.
Or
Mention the accompaniments for the following:
Caviar
Mulugutwanny Soup
Mutton Biriyani
Iddlies
Albert Pudding.
CP-8417
3
Ws2
14. Mention the duties and responsibilities of room
service order taker.
Or
Write notes on Indian thali service.
15. What do you mean by "Off premises catering"?
Mention its limitations.
Or
Differentiate between K.O.T and B.O.T. Mention
their importance in food and Beverage control.
Part C x 10 30)
Answer all questions.
16. Give a detailed account on salient features of any
five types of restaurants.
Or
What is Silver Room? Explain its functions.
17. Compile a five course French classical menu for
lunch. State its details of cover and service
procedure.
Or
What do you mean by "Mise-en-place"? Explain its
importance in restaurant operation.
18. What are the types of Banquets? Mention their
salient features.
Or
Write notes on:
Duties and Responsibilities of Restaurant
Manager
Restaurant Furniture.
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