Exam Details
Subject | bakery hygiene and work safety | |
Paper | ||
Exam / Course | craft certificate course in bakery and confectionary | |
Department | ||
Organization | alagappa university | |
Position | ||
Exam Date | November, 2017 | |
City, State | tamil nadu, karaikudi |
Question Paper
CRAFT CERTIFICATE COURSE IN BAKERY AND
CONFECTIONARY EXAMINATION, NOVEMBER 2017
BAKERY HYGIENE AND WORK SAFETY
(Upto 2015 batch)
Time 3 Hours Maximum 100 Marks
Part A x 8 40)
Answer any five questions.
1. Explain Food preservation and their importance.
2. What do you mean by personal grooming?
3. List out some methods of cleaning in Bakery.
4. Write notes on safety regulations.
5. What do you mean by Manual dish wash?
6. Explain Waste disposal.
7. Give some examples of pests.
8. What is Food poisoning?
Part B x 15 60)
Answer any four questions.
9. What are the essential qualities of bakery chef?
10. How do you prevent accidents in Bakery Department?
Sub. Code
13
CP-8410
2
Wk 3
11. List out some equipments used in Bakery.
12. What do you mean by HACCP?
13. Give the importance of Kitchen Hygiene.
14. How can you manage the leftovers in bakery?
15. Draw a simple layout of Bakery.
————————
CONFECTIONARY EXAMINATION, NOVEMBER 2017
BAKERY HYGIENE AND WORK SAFETY
(Upto 2015 batch)
Time 3 Hours Maximum 100 Marks
Part A x 8 40)
Answer any five questions.
1. Explain Food preservation and their importance.
2. What do you mean by personal grooming?
3. List out some methods of cleaning in Bakery.
4. Write notes on safety regulations.
5. What do you mean by Manual dish wash?
6. Explain Waste disposal.
7. Give some examples of pests.
8. What is Food poisoning?
Part B x 15 60)
Answer any four questions.
9. What are the essential qualities of bakery chef?
10. How do you prevent accidents in Bakery Department?
Sub. Code
13
CP-8410
2
Wk 3
11. List out some equipments used in Bakery.
12. What do you mean by HACCP?
13. Give the importance of Kitchen Hygiene.
14. How can you manage the leftovers in bakery?
15. Draw a simple layout of Bakery.
————————
Other Question Papers
Subjects
- bakery
- bakery hygiene and work safety
- confectionary