Exam Details
Subject | nutrition | |
Paper | ||
Exam / Course | b.sc optometry | |
Department | ||
Organization | alagappa university | |
Position | ||
Exam Date | November, 2017 | |
City, State | tamil nadu, karaikudi |
Question Paper
B.Sc. DEGREE EXAMINATION, NOVEMBER 2017
Optometry
NUTRITION
(2016 onwards)
Time 3 Hours Maximum 75 Marks
Part A (10 x 2 20)
Answer all questions.
1. Name two disaccharides.
2. Define minerals.
3. What are body building foods?
4. Name two dietary sources of Vitamin A.
5. Name the essential fatty acids.
6. What are trace elements? Give two examples.
7. What is gross energy value of food?
8. Define Basal Metabolic Rate (BMR).
9. What is scurvy and rickets?
10. Define Hyperlipedemia.
Sub. Code
15
CP-7926
2
sp6
Part B 5 25)
Answer all questions.
11. Menu planning.
Or
Recommended dietary allowances.
12. Classify lipids.
Or
Calcium deficiency and excess.
13. Fat soluble vitamins.
Or
Iron metabolism.
14. Supplementary food.
Or
Egg and its nutritive value.
15. Milk and Milk products.
Or
Food Pyramid.
Part C 10 30)
Answer all questions.
16. Protein energy malnutrition.
Or
Vitamin A deficiency.
CP-7926
3
sp6
17. Diet planning for preschool children.
Or
Assessment of nutritional status.
18. Types of anemia or its nutritive management.
Or
Carbohydrates and its nutritive values.
———————
Optometry
NUTRITION
(2016 onwards)
Time 3 Hours Maximum 75 Marks
Part A (10 x 2 20)
Answer all questions.
1. Name two disaccharides.
2. Define minerals.
3. What are body building foods?
4. Name two dietary sources of Vitamin A.
5. Name the essential fatty acids.
6. What are trace elements? Give two examples.
7. What is gross energy value of food?
8. Define Basal Metabolic Rate (BMR).
9. What is scurvy and rickets?
10. Define Hyperlipedemia.
Sub. Code
15
CP-7926
2
sp6
Part B 5 25)
Answer all questions.
11. Menu planning.
Or
Recommended dietary allowances.
12. Classify lipids.
Or
Calcium deficiency and excess.
13. Fat soluble vitamins.
Or
Iron metabolism.
14. Supplementary food.
Or
Egg and its nutritive value.
15. Milk and Milk products.
Or
Food Pyramid.
Part C 10 30)
Answer all questions.
16. Protein energy malnutrition.
Or
Vitamin A deficiency.
CP-7926
3
sp6
17. Diet planning for preschool children.
Or
Assessment of nutritional status.
18. Types of anemia or its nutritive management.
Or
Carbohydrates and its nutritive values.
———————
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