Exam Details
| Subject | principles of management | |
| Paper | ||
| Exam / Course | bhmct | |
| Department | ||
| Organization | savitribai phule pune university | |
| Position | ||
| Exam Date | April, 2018 | |
| City, State | maharashtra, pune |
Question Paper
BHMCT (Fourth Semester) EXAMINATION, 2018
AE-405 PRINCIPLES OF MANAGEMENT
(2016 PATTERN)
Time Two Hours Maximum Marks 50
N.B. Solve any five out of 8 questions.
(ii Each question carries equal marks.
1. What are the internal factors affecting management
Explain Modern Day Management theory in brief.
2. Define planning and explain types of plans.
Difference between Centralized and Decentralized Organization.
3. Define Leadership. List and explain various styles of
leadership.
Discuss the process of decision making in detail.
4. Write benefits of motivated staff.
List and explain types of communication.
5. Write short notes on (any two)
Authority and Responsibility
Levels of Management
Need of Coordination
Process of Controlling.
P.T.O.
[5371]-405 2
6. Define Management. Discuss Henry Fayol's contribution to
Management.
7. Discuss McGregor's theory and theory
8. List down barriers to communication and suggest ways of making
communication effective.
AE-405 PRINCIPLES OF MANAGEMENT
(2016 PATTERN)
Time Two Hours Maximum Marks 50
N.B. Solve any five out of 8 questions.
(ii Each question carries equal marks.
1. What are the internal factors affecting management
Explain Modern Day Management theory in brief.
2. Define planning and explain types of plans.
Difference between Centralized and Decentralized Organization.
3. Define Leadership. List and explain various styles of
leadership.
Discuss the process of decision making in detail.
4. Write benefits of motivated staff.
List and explain types of communication.
5. Write short notes on (any two)
Authority and Responsibility
Levels of Management
Need of Coordination
Process of Controlling.
P.T.O.
[5371]-405 2
6. Define Management. Discuss Henry Fayol's contribution to
Management.
7. Discuss McGregor's theory and theory
8. List down barriers to communication and suggest ways of making
communication effective.
Other Question Papers
Subjects
- accommodation operation-ii
- accommodation operation—i
- advanced baking
- bakery and confectionary
- bartending
- basic accounting
- basic rooms division-ii
- basic rooms division—i
- commodities
- communication skills
- computer fundamental
- entrepreneurship development
- environment science
- food & beverage service—ii
- food and beverage controls
- food and beverage service-i
- food and beverage service–iii
- food and beverage service—iv
- food production—i
- food production—ii
- food science
- french–i
- french—ii
- hospitality sales
- hotel accounting
- hotel laws
- housekeeping in allied sectors
- principles of management
- quantity food production
- soft skills management
- ticketing
- tourism operations