Exam Details
| Subject | hotel laws | |
| Paper | ||
| Exam / Course | bhmct | |
| Department | ||
| Organization | savitribai phule pune university | |
| Position | ||
| Exam Date | April, 2018 | |
| City, State | maharashtra, pune |
Question Paper
B.H.M.C.T. (III Semester) EXAMINATION, 2018
306 HOTEL LAWS
(2016 PATTERN)
Time 2.30 Hours Maximum Marks 50
N.B. Attempt any five questions in all.
(ii All questions carry equal marks.
1. Define free consent and explain the essential elements of free
consent.
2. Explain the following under Industrial Dispute Art
Strike
Lock out
Lay off.
3. Explain the role of public analyst and food inspector under prevention
of Food Adulteration Act.
4. Enumerate the standard deduction under the payment of Wages,
Act, 1936.
5. Explain the constitution and mechanism of Internal complaint committee
under sexual Harassment of women at work place.
[5371]-306 2
6. List the names of Ten Licenses required to start a 5 star hotel
also explain the procedure for renewal of licenses.
7. Write short notes on any four
Deficiency in service
Packaging and Labelling of food
Opening and closing of Hotels and Bar
Duties of partners
Important features of a company
Rights and duties of buyer.
306 HOTEL LAWS
(2016 PATTERN)
Time 2.30 Hours Maximum Marks 50
N.B. Attempt any five questions in all.
(ii All questions carry equal marks.
1. Define free consent and explain the essential elements of free
consent.
2. Explain the following under Industrial Dispute Art
Strike
Lock out
Lay off.
3. Explain the role of public analyst and food inspector under prevention
of Food Adulteration Act.
4. Enumerate the standard deduction under the payment of Wages,
Act, 1936.
5. Explain the constitution and mechanism of Internal complaint committee
under sexual Harassment of women at work place.
[5371]-306 2
6. List the names of Ten Licenses required to start a 5 star hotel
also explain the procedure for renewal of licenses.
7. Write short notes on any four
Deficiency in service
Packaging and Labelling of food
Opening and closing of Hotels and Bar
Duties of partners
Important features of a company
Rights and duties of buyer.
Other Question Papers
Subjects
- accommodation operation-ii
- accommodation operation—i
- advanced baking
- bakery and confectionary
- bartending
- basic accounting
- basic rooms division-ii
- basic rooms division—i
- commodities
- communication skills
- computer fundamental
- entrepreneurship development
- environment science
- food & beverage service—ii
- food and beverage controls
- food and beverage service-i
- food and beverage service–iii
- food and beverage service—iv
- food production—i
- food production—ii
- food science
- french–i
- french—ii
- hospitality sales
- hotel accounting
- hotel laws
- housekeeping in allied sectors
- principles of management
- quantity food production
- soft skills management
- ticketing
- tourism operations