Exam Details

Subject environment science
Paper
Exam / Course bhmct
Department
Organization savitribai phule pune university
Position
Exam Date April, 2018
City, State maharashtra, pune


Question Paper

B.H.M.C.T. (III Sem.) EXAMINATION, 2018
AE-305 ENVIRONMENT SCIENCE
(2016 PATTERN)
Time Two Hours Maximum Marks 50
N.B. Answer any five from the following.
(ii All questions carry equal marks.
1. Define Ecotel. Explain the five globe criteria. Also state one example
of ecotel.
2. Explain the concept of environmental impact assessment.
Explain the benefits of water conservation.
3. Explain the sources of water for hotels.
Describe the role of Energy Manager in hotel.
4. Define energy. Explain the principles of energy management.

Define Waste. Explain the waste management heirarchy.
5. Explain the importance of product purchasing in waste
management.
Define Air pollution. List affects of outdoor air pollution on
human beings.
[5371]-305 2
6. Identify all areas that cause noise pollution in hotels.
How can hotel employees help in creating environmental awareness
inside the hotel
7. How can guest participation be increased in supporting
environmental awareness
Give the guidelines and best eco practices implemented by the
following departments of hotel
Maintenance
(ii Laundry
8. Explain the concept and benefits of green building.
Discuss the sources of energy used in hotel.



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Subjects

  • accommodation operation-ii
  • accommodation operation—i
  • advanced baking
  • bakery and confectionary
  • bartending
  • basic accounting
  • basic rooms division-ii
  • basic rooms division—i
  • commodities
  • communication skills
  • computer fundamental
  • entrepreneurship development
  • environment science
  • food & beverage service—ii
  • food and beverage controls
  • food and beverage service-i
  • food and beverage service–iii
  • food and beverage service—iv
  • food production—i
  • food production—ii
  • food science
  • french–i
  • french—ii
  • hospitality sales
  • hotel accounting
  • hotel laws
  • housekeeping in allied sectors
  • principles of management
  • quantity food production
  • soft skills management
  • ticketing
  • tourism operations