Exam Details

Subject communication skills
Paper
Exam / Course bhmct
Department
Organization savitribai phule pune university
Position
Exam Date April, 2018
City, State maharashtra, pune


Question Paper

BHMCT (First Semester) EXAMINATION, 2018
SE-107 COMMUNICATION SKILLS
(English-I)
(2016 PATTERN)
Time Two Hours Maximum Marks 50
N.B. Question No. 1 is compulsory.
(ii Answer any 4 out of remaining six questions.
(iii All questions carry equal marks.
1. Write short notes on the following (any two)
Features of communication
(ii Speed Reading
(iii Vertical communication
Emotional barriers in communication.
2. Differentiate between Interpersonal and mass communication.

What are the disadvantages of written communication
3. Write a letter to the Reservations Manager of 'Hotel Blue Lagoon',
asking about the room availability on 21st and 22nd December, 2017.
Assume suitable data.
P.T.O.
[5371]-107 2
4. You have been asked to give a speech on the occassion of
'Farewell Party' organiged for the final year batch of your institute
who will be graduating. How will you prepare yourself for this
speech.
What is the meaning of Body language Identify and three
negative body language examples, that should not be shown
by the front desk staff.
5. What is a debate State the Do's and dont's while taking
part in a debate.
Define communication. Discuss 'Encoding' and 'Feedback' in the
communication process.
6. What are the benefits of 'Oral communication skills'
Write any five principles of communication.
7. How do cultural barriers, effect communication in business
organization
What are the benefits of reading for a students



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  • accommodation operation-ii
  • accommodation operation—i
  • advanced baking
  • bakery and confectionary
  • bartending
  • basic accounting
  • basic rooms division-ii
  • basic rooms division—i
  • commodities
  • communication skills
  • computer fundamental
  • entrepreneurship development
  • environment science
  • food & beverage service—ii
  • food and beverage controls
  • food and beverage service-i
  • food and beverage service–iii
  • food and beverage service—iv
  • food production—i
  • food production—ii
  • food science
  • french–i
  • french—ii
  • hospitality sales
  • hotel accounting
  • hotel laws
  • housekeeping in allied sectors
  • principles of management
  • quantity food production
  • soft skills management
  • ticketing
  • tourism operations