Exam Details
| Subject | tourism operations | |
| Paper | ||
| Exam / Course | bhmct | |
| Department | ||
| Organization | savitribai phule pune university | |
| Position | ||
| Exam Date | April, 2018 | |
| City, State | maharashtra, pune |
Question Paper
B.H.M.C.T. Semester) EXAMINATION, 2018
AE-106 TOURISM OPERATIONS
(2016 PATTERN)
Time 2.30 Hours Maximum Marks 50
N.B. Question No. 1 is compulsory.
(ii Attempt any four questions from Q. 2 to Q. 6.
(iii Figures to the right indicate full marks.
1. Define the following terms (any ten)
Excursionist
Domestic Tourism
Destination
Tourism
Sustainable tourism
MICE
Guide
UJSA
MTDC
ASI
Heritage walk
Travel Insurance.
[5371]-106 2
2. Explain wine tourism trends.
Discuss the role and functions of FHRAI.
3. Describe the economical impact of tourism.
Write down the process of Itinerary planning.
4. Explain the types of passport.
Explain the following as of tourism.
Accommodation
Amenities.
5. Justify, 'sustainable tourism-A tool for development.
6. Write short notes on the following (any two)
Travel Agent
Environmental impact of tourism
Sabre.
AE-106 TOURISM OPERATIONS
(2016 PATTERN)
Time 2.30 Hours Maximum Marks 50
N.B. Question No. 1 is compulsory.
(ii Attempt any four questions from Q. 2 to Q. 6.
(iii Figures to the right indicate full marks.
1. Define the following terms (any ten)
Excursionist
Domestic Tourism
Destination
Tourism
Sustainable tourism
MICE
Guide
UJSA
MTDC
ASI
Heritage walk
Travel Insurance.
[5371]-106 2
2. Explain wine tourism trends.
Discuss the role and functions of FHRAI.
3. Describe the economical impact of tourism.
Write down the process of Itinerary planning.
4. Explain the types of passport.
Explain the following as of tourism.
Accommodation
Amenities.
5. Justify, 'sustainable tourism-A tool for development.
6. Write short notes on the following (any two)
Travel Agent
Environmental impact of tourism
Sabre.
Other Question Papers
Subjects
- accommodation operation-ii
- accommodation operation—i
- advanced baking
- bakery and confectionary
- bartending
- basic accounting
- basic rooms division-ii
- basic rooms division—i
- commodities
- communication skills
- computer fundamental
- entrepreneurship development
- environment science
- food & beverage service—ii
- food and beverage controls
- food and beverage service-i
- food and beverage service–iii
- food and beverage service—iv
- food production—i
- food production—ii
- food science
- french–i
- french—ii
- hospitality sales
- hotel accounting
- hotel laws
- housekeeping in allied sectors
- principles of management
- quantity food production
- soft skills management
- ticketing
- tourism operations