Exam Details

Subject environmental studies
Paper
Exam / Course b.sc. in catering and hotel administration
Department
Organization alagappa university
Position
Exam Date November, 2017
City, State tamil nadu, karaikudi


Question Paper

B.Sc. DEGREE EXAMINATION, NOVEMBER 2017
Catering and Hotel Administration
ENVIRONMENTAL STUDIES
(2016 onwards)
Time 3 Hours Maximum 75 Marks
Part A (10 x 2 20)
Answer all questions.
1. Environment
2. Disaster
3. Exploitation
4. Non renewable energy
5. Food Chain
6. Pond ecosystem
7. Mega diversity
8. Endangered species
9. Carbon monoxide
10. Thermal pollution
Part B x 5 25)
Answer all questions.
11. Give an account on the importance of environmental
changes.
Or
How do you create a public awareness on the
importance of environment? Explain.
Sub. Code
17
CP-7784
2
Wk ser
12. Explain the benefits of water resources.
Or
How do you meet out the future energy needs?
Explain the energy resources.
13. Give the structure of an any ecosystem with
example.
Or
Write a note on ecological pyramids.
14. Write an essay on value of biodiversity.
Or
How do you conserve the biodiversity? Explain.
15. What are the different types of pollution? Explain.
Or
Write a note on man made disasters.
Part C x 10 30)
Answer all questions.
16. Explain the environmental effects of extracting the
mineral resources from the land.
Or
Discuss the role of an individual in conservation of
natural resources.
17. Give an account on producers, consumers and
decomposers.
Or
Write an essay on hot spots of biodiversity.
CP-7784
3
Wk ser
18. Explain the factors causes marine pollution.
Or
Briefly explain the role of an Individual in
preventing pollution.



Other Question Papers

Subjects

  • accommodation operation
  • advanced accommodation management
  • advanced food prodcution
  • advanced food production and patisserie
  • advanced rooms division management
  • basic accommodation operation
  • basic food and beverage service
  • basic food production and patisserie
  • basic front office operation
  • basics of computer science
  • beverage service
  • computer applications
  • culinary arts and techniques
  • environmental studies
  • food and beverage management
  • food and beverage service
  • front office management
  • front office operation
  • hotel accounting
  • hotel and catering laws
  • house keeping and facilities bmanagement
  • human resource management
  • management information system
  • personality development
  • principle of management
  • sales and marketing practices
  • travel and tourism management