Exam Details

Subject computer applications
Paper
Exam / Course b.sc. in catering and hotel administration
Department
Organization alagappa university
Position
Exam Date November, 2017
City, State tamil nadu, karaikudi


Question Paper

B.Sc. DEGREE EXAMINATION, NOVEMBER 2017
Catering and Hotel Administration
COMPUTER APPLICATIONS
(Upto 2015 Batch)
Time 3 Hours Maximum 60 Marks
Part A x 3 18)
Answer all questions.
1. Write about the ways of aligning selected paragraph of
text.
2. How will you change the font name, style and size for the
selected text in MS-word?
3. How will you find the meaning of a selected word in your
document? Write steps.
4. How will you use Word Art designed text in Power Point?
Write steps.
5. Write the steps to merge and align columns in center in
MS-Excel.
6. How will you prepare, save and close a PowerPoint
presentation?
Part B 8 32)
Answer any four questions.
7. Write short notes on
Insert a picture using MS-word
To add a text box and type the text
Add header and footer
Insert a symbol from a particular Font.
Sub. Code
28
CP-7799
2
sp3
8. What is mail merge? Explain the mailmerge process.
9. Explain the following
Differentiate between cut and paste and copy and
paste.
Insert shapes.
Set date and time.
10. Describe the following in MS-Excel sheet
Insert a chart.
Give the background color to the selected column.
Applying Bold, Italic and Underline format to text.
Changing the color of text.
11. Write short notes on
Spacing between lines
Tab settings
Paragraph spacing
Give uppercase to the text.
12. Discuss about chart types, creating and formatting a
chart in MS-Excel.
Part C x 10 10)
Compulsory
13. Explain in detail about maintaining the student mark
data and calculate the total and average of marks using
formulas in MS-Excel.
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Other Question Papers

Subjects

  • accommodation operation
  • advanced accommodation management
  • advanced food prodcution
  • advanced food production and patisserie
  • advanced rooms division management
  • basic accommodation operation
  • basic food and beverage service
  • basic food production and patisserie
  • basic front office operation
  • basics of computer science
  • beverage service
  • computer applications
  • culinary arts and techniques
  • environmental studies
  • food and beverage management
  • food and beverage service
  • front office management
  • front office operation
  • hotel accounting
  • hotel and catering laws
  • house keeping and facilities bmanagement
  • human resource management
  • management information system
  • personality development
  • principle of management
  • sales and marketing practices
  • travel and tourism management