Exam Details
| Subject | house keeping and facilities bmanagement | |
| Paper | ||
| Exam / Course | b.sc. in catering and hotel administration | |
| Department | ||
| Organization | alagappa university | |
| Position | ||
| Exam Date | November, 2017 | |
| City, State | tamil nadu, karaikudi |
Question Paper
B.Sc. DEGREE EXAMINATION, NOVEMBER 2017
Catering And Hotel Administration
HOUSE KEEPING AND FACILITIES MANAGEMENT
(Upto 2015 batch)
Time 3 Hours Maximum 60 Marks
Part A x 3 18)
Answer all questions.
1. How do you classify fiber?
2. Differentiate marking and monogramming.
3. List down the services offered in guest laundry.
4. Define Stains.
5. What is pest?
6. Write down the purpose of flower arrangement.
Part B x 8 32)
Answer any four questions.
7. Briefly explain the different methods constructing fibrics.
8. What is the size for.
Bath linen
Table linen
Bed sheets
Sub. Code
24
CP-7795
2
Wk16
Pillow slip
Towels
Bathmats
Table cloths
Servittes
9. What are the duties and responsibilities of laundry staff?
10. Explain the duties and responsibilities of laundry
manager.
11. Discuss about the responsibility of housekeeping in pest
control.
12. Explain the principles and flower arrangement.
Part C x 10 10)
Compulsory.
13. Briefly explain the different styles of flower arrangement.
————————
Catering And Hotel Administration
HOUSE KEEPING AND FACILITIES MANAGEMENT
(Upto 2015 batch)
Time 3 Hours Maximum 60 Marks
Part A x 3 18)
Answer all questions.
1. How do you classify fiber?
2. Differentiate marking and monogramming.
3. List down the services offered in guest laundry.
4. Define Stains.
5. What is pest?
6. Write down the purpose of flower arrangement.
Part B x 8 32)
Answer any four questions.
7. Briefly explain the different methods constructing fibrics.
8. What is the size for.
Bath linen
Table linen
Bed sheets
Sub. Code
24
CP-7795
2
Wk16
Pillow slip
Towels
Bathmats
Table cloths
Servittes
9. What are the duties and responsibilities of laundry staff?
10. Explain the duties and responsibilities of laundry
manager.
11. Discuss about the responsibility of housekeeping in pest
control.
12. Explain the principles and flower arrangement.
Part C x 10 10)
Compulsory.
13. Briefly explain the different styles of flower arrangement.
————————
Other Question Papers
Subjects
- accommodation operation
- advanced accommodation management
- advanced food prodcution
- advanced food production and patisserie
- advanced rooms division management
- basic accommodation operation
- basic food and beverage service
- basic food production and patisserie
- basic front office operation
- basics of computer science
- beverage service
- computer applications
- culinary arts and techniques
- environmental studies
- food and beverage management
- food and beverage service
- front office management
- front office operation
- hotel accounting
- hotel and catering laws
- house keeping and facilities bmanagement
- human resource management
- management information system
- personality development
- principle of management
- sales and marketing practices
- travel and tourism management