Exam Details
| Subject | hotel and catering laws | |
| Paper | ||
| Exam / Course | b.sc. in catering and hotel administration | |
| Department | ||
| Organization | alagappa university | |
| Position | ||
| Exam Date | November, 2017 | |
| City, State | tamil nadu, karaikudi |
Question Paper
B.Sc. DEGREE EXAMINATION, NOVEMBER 2017
Catering and Hotel Administration
HOTEL AND CATERING LAWS
(Upto 2015 batch)
Time 3 Hours Maximum 60 Marks
Part A x 3 18)
Answer all questions.
1. Define hotel.
2. What is an agreement?
3. Who is a patron?
4. What are asserts?
5. What are permits?
6. Who is a consumer?
Part B x 8 32)
Answer any four questions.
7. Explain about overlooking and give solution for avoiding
overlooking.
8. How do you handle for an assault by third parties to your
hotel guests in a rest room?
9. How do you proceed with host and found articles.
Sub. Code
23
CP-7794
2
Ws2
10. What are the statutory limits on hotels liability?
11. What are the important licenses needed for a hotel?
12. Explain food adulteration act in detail.
Part C x 10 10)
(Compulsory)
13. Write down the importance of consumer protection act in
detail.
——————————
Catering and Hotel Administration
HOTEL AND CATERING LAWS
(Upto 2015 batch)
Time 3 Hours Maximum 60 Marks
Part A x 3 18)
Answer all questions.
1. Define hotel.
2. What is an agreement?
3. Who is a patron?
4. What are asserts?
5. What are permits?
6. Who is a consumer?
Part B x 8 32)
Answer any four questions.
7. Explain about overlooking and give solution for avoiding
overlooking.
8. How do you handle for an assault by third parties to your
hotel guests in a rest room?
9. How do you proceed with host and found articles.
Sub. Code
23
CP-7794
2
Ws2
10. What are the statutory limits on hotels liability?
11. What are the important licenses needed for a hotel?
12. Explain food adulteration act in detail.
Part C x 10 10)
(Compulsory)
13. Write down the importance of consumer protection act in
detail.
——————————
Other Question Papers
Subjects
- accommodation operation
- advanced accommodation management
- advanced food prodcution
- advanced food production and patisserie
- advanced rooms division management
- basic accommodation operation
- basic food and beverage service
- basic food production and patisserie
- basic front office operation
- basics of computer science
- beverage service
- computer applications
- culinary arts and techniques
- environmental studies
- food and beverage management
- food and beverage service
- front office management
- front office operation
- hotel accounting
- hotel and catering laws
- house keeping and facilities bmanagement
- human resource management
- management information system
- personality development
- principle of management
- sales and marketing practices
- travel and tourism management