Exam Details
| Subject | principle of management | |
| Paper | ||
| Exam / Course | b.sc. in catering and hotel administration | |
| Department | ||
| Organization | alagappa university | |
| Position | ||
| Exam Date | November, 2017 | |
| City, State | tamil nadu, karaikudi |
Question Paper
B.Sc. DEGREE EXAMINATION, NOVEMBER 2017
Catering and Hotel Administration
PRINCIPLE OF MANAGEMENT
(Upto 2015 batch)
Time 3 Hours Maximum 60 Marks
Part A x 3 18)
Answer all questions.
1. What do you mean by management?
2. What is nature of management?
3. Write any two advantages of planning.
4. What do you mean by global planning?
5. Define scalar principle.
6. What is leadership?
Part B x 8 32)
Answer any four questions.
7. Discuss about the characteristics of management.
8. Explain the process of organizing.
9. Explain the importance of planning.
10. Give a brief account on types of motivation.
Sub. Code
21
CP-7792
2
Wk16
11. Discuss about the steps in control process.
12. Write a brief note on marketing management.
Part C x 10 10)
Compulsory question.
13. Explain in detail about the emerging practices in
management.
————————
Catering and Hotel Administration
PRINCIPLE OF MANAGEMENT
(Upto 2015 batch)
Time 3 Hours Maximum 60 Marks
Part A x 3 18)
Answer all questions.
1. What do you mean by management?
2. What is nature of management?
3. Write any two advantages of planning.
4. What do you mean by global planning?
5. Define scalar principle.
6. What is leadership?
Part B x 8 32)
Answer any four questions.
7. Discuss about the characteristics of management.
8. Explain the process of organizing.
9. Explain the importance of planning.
10. Give a brief account on types of motivation.
Sub. Code
21
CP-7792
2
Wk16
11. Discuss about the steps in control process.
12. Write a brief note on marketing management.
Part C x 10 10)
Compulsory question.
13. Explain in detail about the emerging practices in
management.
————————
Other Question Papers
Subjects
- accommodation operation
- advanced accommodation management
- advanced food prodcution
- advanced food production and patisserie
- advanced rooms division management
- basic accommodation operation
- basic food and beverage service
- basic food production and patisserie
- basic front office operation
- basics of computer science
- beverage service
- computer applications
- culinary arts and techniques
- environmental studies
- food and beverage management
- food and beverage service
- front office management
- front office operation
- hotel accounting
- hotel and catering laws
- house keeping and facilities bmanagement
- human resource management
- management information system
- personality development
- principle of management
- sales and marketing practices
- travel and tourism management