Exam Details
| Subject | basics of computer science | |
| Paper | ||
| Exam / Course | b.sc. in catering and hotel administration | |
| Department | ||
| Organization | alagappa university | |
| Position | ||
| Exam Date | November, 2017 | |
| City, State | tamil nadu, karaikudi |
Question Paper
B.Sc. DEGREE EXAMINATION, NOVEMBER 2017
Catering and Hotel Administration
BASICS OF COMPUTER SCIENCE
(Upto 2015 Batch)
Time 3 Hours Maximum 60 Marks
Part A x 3 18)
Answer all questions.
1. What are the advantages of Computer?
2. List any three Internal MS-DOS commands.
3. What are the icons in your desktop?
4. Explain the use of functions keys.
5. How will you set the line spacing in MS-Word?
6. How will you save the file to the disk? Explain.
Part B x 8 32)
Answer any four questions.
7. Explain the block diagram of a computer.
8. Explain any four external MS DOS commands.
9. Write short note on: Virus and Antivirus.
10. Explain the use of various mouse techniques.
Sub. Code
17
CP-7791
2
sp6
11. Discuss about Spell Checker in a document.
12. Explain the following:
Page Numbering.
Page Formatting.
Setting Paper size.
Printing in different orientations.
Part C x 10 10)
Compulsory.
13. What is a storage device? Explain about magnetic tape
and Compact Disk storage device.
———————
Catering and Hotel Administration
BASICS OF COMPUTER SCIENCE
(Upto 2015 Batch)
Time 3 Hours Maximum 60 Marks
Part A x 3 18)
Answer all questions.
1. What are the advantages of Computer?
2. List any three Internal MS-DOS commands.
3. What are the icons in your desktop?
4. Explain the use of functions keys.
5. How will you set the line spacing in MS-Word?
6. How will you save the file to the disk? Explain.
Part B x 8 32)
Answer any four questions.
7. Explain the block diagram of a computer.
8. Explain any four external MS DOS commands.
9. Write short note on: Virus and Antivirus.
10. Explain the use of various mouse techniques.
Sub. Code
17
CP-7791
2
sp6
11. Discuss about Spell Checker in a document.
12. Explain the following:
Page Numbering.
Page Formatting.
Setting Paper size.
Printing in different orientations.
Part C x 10 10)
Compulsory.
13. What is a storage device? Explain about magnetic tape
and Compact Disk storage device.
———————
Other Question Papers
Subjects
- accommodation operation
- advanced accommodation management
- advanced food prodcution
- advanced food production and patisserie
- advanced rooms division management
- basic accommodation operation
- basic food and beverage service
- basic food production and patisserie
- basic front office operation
- basics of computer science
- beverage service
- computer applications
- culinary arts and techniques
- environmental studies
- food and beverage management
- food and beverage service
- front office management
- front office operation
- hotel accounting
- hotel and catering laws
- house keeping and facilities bmanagement
- human resource management
- management information system
- personality development
- principle of management
- sales and marketing practices
- travel and tourism management