Exam Details
| Subject | bio-chemical and food analysis | |
| Paper | ||
| Exam / Course | m.sc. analytical chemistry | |
| Department | ||
| Organization | solapur university | |
| Position | ||
| Exam Date | December, 2018 | |
| City, State | maharashtra, solapur |
Question Paper
M.Sc. (Semester IV) (CBCS) Examination Nov/Dec-2018
Analytical Chemistry
BIO-CHEMICAL AND FOOD ANALYSIS
Time: 2½ Hours
Max. Marks: 70
Instructions: Attempt in all five questions. Section I is compulsory. Attempt any two questions from section II and section III. Answer to all questions (Section II and III) should be written in same answer book. All questions carry equal mark. Figures to right indicate full marks. Draw neat labeled diagram wherever necessary. Use of calculator and log table is allowed.
Section I
Q.1
Answer the following:
14
Define local anesthetics and give its example.
Give composition of milk and enlist the milk products.
Define acid value.
What is mean by narcotic drug? Give examples.
Write the normal range of hemoglobin in blood.
Define iodine value.
State difference between drug and medicine.
Define vitamin? Give their classification.
Define oils and fats.
Write the names of harmful food preservatives.
What is honey? Give its major components.
Write structure of oxytocine.
Enlist hazardous colouring agents and give their effects.
Give the composition of milk? Enlist its products.
Section II
Q.2
Explain the estimation of drug phenobarbitone.
07
Explain the procedure for determination of sodium in urine.
07
Q.3
How cotton seed oil, mineral oil, caster oil non ediable oil are tested? Explain saponification value of oil.
07
Define LDL and HDL. Write the procedure for determination of cholesterol.
Q.4
What is acid value? How is it estimated by R-M method?
07
What are drugs? Classify them on the basis of particular area of action.
07
Section III
Q.5
How will you estimate the blood glucose? Explain its clinical interpretation.
05
What are major compounds of jam? How they are estimated?
05
Describe estimation of drug morphine sulphate.
04
Page 2 of 2
SLR-VF-191
Q.6
Explain determination of enzyme pepsine.
05
Write the assay of vit A.
05
Give composition of milk? Write assay of calcium.
04
Q.7
Write a note on any Three of the following.
14
Pasteurization of milk
HFM procedure
Snake venom
Food preservatives
Analytical Chemistry
BIO-CHEMICAL AND FOOD ANALYSIS
Time: 2½ Hours
Max. Marks: 70
Instructions: Attempt in all five questions. Section I is compulsory. Attempt any two questions from section II and section III. Answer to all questions (Section II and III) should be written in same answer book. All questions carry equal mark. Figures to right indicate full marks. Draw neat labeled diagram wherever necessary. Use of calculator and log table is allowed.
Section I
Q.1
Answer the following:
14
Define local anesthetics and give its example.
Give composition of milk and enlist the milk products.
Define acid value.
What is mean by narcotic drug? Give examples.
Write the normal range of hemoglobin in blood.
Define iodine value.
State difference between drug and medicine.
Define vitamin? Give their classification.
Define oils and fats.
Write the names of harmful food preservatives.
What is honey? Give its major components.
Write structure of oxytocine.
Enlist hazardous colouring agents and give their effects.
Give the composition of milk? Enlist its products.
Section II
Q.2
Explain the estimation of drug phenobarbitone.
07
Explain the procedure for determination of sodium in urine.
07
Q.3
How cotton seed oil, mineral oil, caster oil non ediable oil are tested? Explain saponification value of oil.
07
Define LDL and HDL. Write the procedure for determination of cholesterol.
Q.4
What is acid value? How is it estimated by R-M method?
07
What are drugs? Classify them on the basis of particular area of action.
07
Section III
Q.5
How will you estimate the blood glucose? Explain its clinical interpretation.
05
What are major compounds of jam? How they are estimated?
05
Describe estimation of drug morphine sulphate.
04
Page 2 of 2
SLR-VF-191
Q.6
Explain determination of enzyme pepsine.
05
Write the assay of vit A.
05
Give composition of milk? Write assay of calcium.
04
Q.7
Write a note on any Three of the following.
14
Pasteurization of milk
HFM procedure
Snake venom
Food preservatives
Other Question Papers
Subjects
- advance analytical techniques
- advance separation techniques
- advanced analytical techniques
- applied analytical chemistry
- bio-chemical and food analysis
- environmental chemical analysis
- inorganic chemical spectroscopy
- instrumental methods of analysis
- instrumental methods of analysis – ii