QP CODE: 112011 Reg. No:…………………..
First Year Post Basic B.Sc Nursing Degree Examinations October 2017
Nutrition and Dietetics
(2016 Scheme)
Time: 2 Hours Total Marks: 35
Answer all questions
Draw diagram wherever necessary
Short Essays:
1. Plan a day's menu for a person suffering from diabetes mellitus and list out the foods
to be taken and avoided by a diabetic patient
2. Discuss any two common nutritional problems faced by our country.
3. Discuss routine hospital diets.
Write short notes on:
4. Canning
5. Moist heat method of cooking
Answer briefly:
6. Define weaning
7. List out the sources of vitamin A