B. Sc Dialysis Technician 2nd Year
(BF/2017/09)
Principles of Nursing including Nutrition

M.M.: 80 Time: 3 Hours
Note: 1.) Attempt all questions.
2.) ATTEMPT BOTH PARTS IN SINGLE ANSWER BOOK ONLY.
3.) NO SUPPLEMENTARY SHEET SHALL BE ALLOWED/ PROVIDED
4.) The Student must write Q.P. Code in the space provided on the Title page of the Answer Book.

Section-A

1. Write about the following. (All the five questions are compulsory)

a. Vascular access site assessment and care.
b. Occupied bed making.
c. Importance of records and reports.
d. Stool specimen collection.
e. Urinary bladder catheterization.

2. Attempt any one. Both questions carry equal marks.

a. Define CAPD. Discuss in detail the care and information required by the patient undergoing CAPD exchange.
OR

b. Define asepsis. Write in detail the types of aseptic precautions taken in dialysis unit to prevent infection.
Section

3. Write about the following. (All the five questions are compulsory)

a. Macronutrients.
b. Sources and requirement of proteins.
c. Food selection and storage.
d. Mineral deficiencies.
e. Types of fats.

4. Attempt any one. Both questions carry equal marks.

a. Define therapeutic diets. Explain in detail renal diet. [15]
OR

b. Explain in detail factors effecting food habits and importance of food preservation.