Exam Details

Subject fermentation technology (paper – vi)
Paper
Exam / Course b.sc. – i (entrepreneurship)
Department
Organization solapur university
Position
Exam Date October, 2018
City, State maharashtra, solapur


Question Paper

B.Sc. II (Semester III) (Entrepreneurship) (CBCS) Examination, 2018
Microbial biotechnology
Fermentation Technology (Paper VI)
Day and Date Thursday, 6-12-2018 Total Marks 70
Time 2.30 p.m. to 5.00 p.m.
Instructions All questions are compulsory.
Figures to the right indicate full marks.
Draw neat labeled diagrams wherever necessary.
1. Choose the correct alternative and rewrite the sentences. 14
To produce penicillin, main fermentable source in culture is
Sulphate Sodium Lactose Maltose
Alpha amylase randomly splits linkage.
4 glycosidic bond 4 glycosidic bond
6 glycosidic bond 6 glycosidic bond
Substrate used by microorganisms to produce single-cell proteins
includes
Methane gas Industrial wastes
Agricultural wastes All of above
material is used as a bioplastic.
PHB PVC
Polystyrene Alkonate
The juice that is extracted from the grapes is called as
Malt Clear juice Must Hops
Seat
No. Set P
P.T.O.
Vitamin B12 is containing vitamin.
Sulphur Cobalt
Sodium Phosphorus
is an example of beta lactum antibiotic.
Chloramphenicol Penicillin
Gentamycin Grisofulvin
Starchy substrate mainly used in the production of
Penicillin Amylase
Wine Biofertilizer
In biogas production gas is mainly generated.
Ethane Propane Methane Citrate
10) Industrial microbiology, mainly depends on the phenomenon
Vaccination Fermentation
Purification Pasteurization
11) organism mainly used in the production of bioinsecticide.
Bacillus subtilis Bacillus thuringensis
Pseudomonas aurogenosa Staphylococcus species
12) In penicillin G production is the precursor used.
Acetate Acetic acid
Phenyl acetic acid Methoxy acetic acid
13) Penicillin is commercially produced by
B.subtilis E.coli
A.niger P. chrysogenum
14) is mainly used as a raw material during ethanol fermentation.
Meat Extract Molasses
Peptone Beef extract
SLR-SK 26 *SLRSK26*
Set P
2. Define and explain any four of the following 8
Give types of beer.
Biogas composition.
Enlist types of wine.
Define Antibiotic.
PHA.
Write short note on any two of the following 6
Applications of vitamin B12.
Biochemistry of ethanol fermentation.
Distillation.
3. Answer any two of the following 8
Uses of SCP.
Write in detail L-Lysine production.
Flowchart for wine production.
Answer any one of the following 6
Give a detailed account on ethanol production.
Describe in detail Biofertilizer production.
4. Answer any two of the following 10
Describe in brief Bio insecticide production.
Describe in detail industrial production of Penicillin.
Write in detail SCP production.
Answer any one of the following. 4
Describe in detail Amylase fermentation.
Define fermentation and explain in detail citric acid production.
5. Answer any two of the following 14
Explain in detail Micro-organisms involved, media and product recovery
of Vit. B12.
Give a detailed account on Beer production.
Discuss in detail Biogas production.


Subjects

  • (analytical and industrial aspects of organic chemistry)
  • (genetic engineering and techniques in plant tissue culture)
  • advanced accountancy and auditing
  • analytical and industrial aspects of inorganic chemistry
  • analytical and industrial aspects of physical chemistry
  • animal and plant physiology
  • basic techniques in microbiology
  • basics of biomolecules (paper – i)
  • basics of metabolism (paper – ii)
  • basics techniques in industrial microbiology
  • breakthrough
  • business finance
  • cell biology
  • corporate accounting and profesional ethics
  • corporate acounting and profesional ethics (paper – v)
  • cost accounting and project management
  • economics for manager and managerial acounting (paper – ii)
  • english (compulsory) (new) (cbcs)
  • english (compulsory) (old) (cgpa)
  • english compulsory(breakthrough)
  • entrepreneurship and the world of business
  • fermentation technology (paper – vi)
  • food and dairy technology (new cbcs)
  • food and dairy technology (old) (paper – vi)
  • fundamental of inorganic chemistry
  • fundamentals of analytical chemistry
  • fundamentals of industrial microbiology
  • fundamentals of microbiology
  • fundamentals of organic chemistry
  • fundamentals of physical chemistry (paper – i)
  • genetics
  • golden petals
  • human resource management
  • ind. microbiology and ind. biotechnology (new)advances in fermentation technology
  • ind. microbiology and ind. biotechnology advances in fermentation technology
  • industrial aspect of applied chemistry
  • industrial aspects of applied chemistry
  • international busines
  • international marketing and marketing decision
  • literary quest
  • marketing decision and international marketing (paper – vi)
  • molecular biology
  • molecular biology (old)
  • on track – english skills for success
  • organizational behavior
  • principles of business management and business organization
  • principles of marketing and management accounting
  • spectroscopic methods
  • techniques in industrial chemistry