Exam Details
| Subject | kitchen operations management | |
| Paper | ||
| Exam / Course | pg diploma in hotel management (pgdhm) | |
| Department | ||
| Organization | acharya nagarjuna university-distance education | |
| Position | ||
| Exam Date | May, 2017 | |
| City, State | new delhi, new delhi |
Question Paper
Total No. of Questions 10] [Total No. of Pages 01
P.G. DIPLOMA DEGREE EXAMINATION, MAY 2017
HOTEL MANAGEMENT
Kitchen Operations Management
Time 3 Hours Maximum Marks 70
Answer any Five questions
All questions carry equal marks
Q1) Write a detailed note on 'COOKERY'.
Q2) What are the objectives of cooking?
Q3) What are convenience foods? Give some examples.
Q4) Briefly write about methods of cooking.
Q5) What precautions are required at the time of cooking?
Q6) Examine the role of kitchen in food preparation.
Q7) Suggest measures for reducing cost in food preparation.
Q8) What factors are influencing the layout of a kitchen?
Q9) What are kitchen equipments? Give some examples.
Q10) Outline the problems of maintenance with regard to kitchen.
P.G. DIPLOMA DEGREE EXAMINATION, MAY 2017
HOTEL MANAGEMENT
Kitchen Operations Management
Time 3 Hours Maximum Marks 70
Answer any Five questions
All questions carry equal marks
Q1) Write a detailed note on 'COOKERY'.
Q2) What are the objectives of cooking?
Q3) What are convenience foods? Give some examples.
Q4) Briefly write about methods of cooking.
Q5) What precautions are required at the time of cooking?
Q6) Examine the role of kitchen in food preparation.
Q7) Suggest measures for reducing cost in food preparation.
Q8) What factors are influencing the layout of a kitchen?
Q9) What are kitchen equipments? Give some examples.
Q10) Outline the problems of maintenance with regard to kitchen.