Total No. of Questions 05] [Total No. of Pages 02
M.Sc. DEGREE EXAMINATION, MAY 2017
Second Year
FOOD NUTRITIONAL SCIENCE
Nutritional Assessment Techniques
Time 3 Hours Maximum Marks 70
Answer all questions choosing one from each Unit x 14 70)
Each question carries 14 marks
Unit I
Q1) Explain the Interrelationship between nutritional assessment and Health Status of
different aged Men and Women.
OR
What are the important nutritional determinants in foods? Write any two methods
of determination of nutrients.
Unit II
Q2) Write any two direct methods of nutritional assessment of human groups.
OR
Discuss the process of Assessment of age using local events Calendar.
Unit III
Q3) Explain any two methods by which nutritional status of people can be
determined.
OR
Write the usage of sliding role and thickness chart for the inter-pretation of
Growth Charts.
Unit IV
Q4) Explain any two methods for assessing dietary intakes of household level people.
What are its limitations and uses?
OR
By taking various types of Dietary data, How do you interpret and Correlate with
nutritional values?
Unit V
Q5) Explain any two clinical methods for clinical assessment of nutritional status.
How do you diagnose the malnutrition?
OR
Discuss the field level nutritional assessment techniques. What is its accuracy in
the interpretation?