CRAFT CERTIFICATE COURSE IN FOOD AND
BEVERAGE SERVICE EXAMINATION, APRIL 2018
Non-Semester
BEVERAGE SERVICE
(2016 onwards)
Time 3 Hours Maximum 75 Marks
Part A (10 2 20)
Answer all questions.
1. What is table wine?
2. What is ageing in production of wine?
3. What are the famous wine regions of Germany?
4. List out 04 brand name of Australian white wine?
5. What is vintage and viticulture?
6. What is the service procedure of beer?
7. What are the steps in making absinthe?
8. What are the main ingredients to prepare Rum and
Vodka?
9. What is Vermouth?
10. Write down the any two cocktails prepared with wine.
Sub. Code
12
CP-8670
2
Wk ser
Part B 5 25)
Answer all questions.
11. Write notes on classification of wines.
Or
Write down the details about storing of wine and
champagne.
12. Write short notes on Italy Region.
Or
Explain in detail about Indian wines with brand
names.
13. Suggest wine for Red meat course and white meat
course.
Or
Explain about the types of beer.
14. Explain in detail about production of spirits and its
orgin.
Or
Brief notes on production of whisky.
15. Explain in detail about production of liqueurs.
Or
List out the methods of making cocktail.
CP
Part C 10 30)
Answer all questions.
16. Explain the types of Red grapes and white grapes
with their country name.
Or
Briefly explain the production of wine.
17. Write down the production of beer.
Or
Write the difference between pot still method and
patent still method.
18. Name five Gin based Cocktail with ingredients.
Or
What is Aperitif and liqueurs and explain in detail.