Exam Details
| Subject | Principles of Management | |
| Paper | ||
| Exam / Course | Bachelor in Hotel Management (BIHM) | |
| Department | School of Tourism &Hospitality Service Sectoral SOMS (SOTHSSM) | |
| Organization | indira gandhi national open university | |
| Position | ||
| Exam Date | June, 2015 | |
| City, State | new delhi, |
Question Paper
1. Define Management. How is it different from Administration Explain.
2. What is Planning? What are its types? Mention its advantages and disadvantages.
3. What is the importance of organization? Explain the types of organisations.
4. Write short notes on
Forecasting and its importance
Planning process
Delegation
Formal and informal organisation
5. Define staffing. How does it help in manpower planning?
6. What is the need of training employees in an organisation Explain your answer with suitable examples.
7. How is performance appraisal done in organisations Comment in the light of modem business environment.
8. What is leadership? Explain its theories in brief.
9. Define Motivation. Discuss its nature and importance.
10. Write short notes on
Principles of Directing
Job Design
Span of management
Selection process
2. What is Planning? What are its types? Mention its advantages and disadvantages.
3. What is the importance of organization? Explain the types of organisations.
4. Write short notes on
Forecasting and its importance
Planning process
Delegation
Formal and informal organisation
5. Define staffing. How does it help in manpower planning?
6. What is the need of training employees in an organisation Explain your answer with suitable examples.
7. How is performance appraisal done in organisations Comment in the light of modem business environment.
8. What is leadership? Explain its theories in brief.
9. Define Motivation. Discuss its nature and importance.
10. Write short notes on
Principles of Directing
Job Design
Span of management
Selection process
Other Question Papers
Departments
- Centre for Corporate Education, Training & Consultancy (CCETC)
- Centre for Corporate Education, Training & Consultancy (CCETC)
- National Centre for Disability Studies (NCDS)
- School of Agriculture (SOA)
- School of Computer and Information Sciences (SOCIS)
- School of Continuing Education (SOCE)
- School of Education (SOE)
- School of Engineering & Technology (SOET)
- School of Extension and Development Studies (SOEDS)
- School of Foreign Languages (SOFL)
- School of Gender Development Studies(SOGDS)
- School of Health Science (SOHS)
- School of Humanities (SOH)
- School of Interdisciplinary and Trans-Disciplinary Studies (SOITDS)
- School of Journalism and New Media Studies (SOJNMS)
- School of Law (SOL)
- School of Management Studies (SOMS)
- School of Performing Arts and Visual Arts (SOPVA)
- School of Performing Arts and Visual Arts(SOPVA)
- School of Sciences (SOS)
- School of Social Sciences (SOSS)
- School of Social Work (SOSW)
- School of Tourism & Hospitality Service Sectoral SOMS (SOTHSM)
- School of Tourism &Hospitality Service Sectoral SOMS (SOTHSSM)
- School of Translation Studies and Training (SOTST)
- School of Vocational Education and Training (SOVET)
- Staff Training & Research in Distance Education (STRIDE)
Subjects
- Advanced Food Production
- Allied Hospitality Service Management
- Basic food and beverage service
- Basic Food Production
- Basic Front Office Operation
- Basic Housekeeping Operation
- Beverage Management
- Business Communication Skills
- Case Studies In Hospitality Industry
- Computer Skills
- Consumer Protection
- Environmental Studies And Facility Planning
- Food And Beverage Management
- Food And Beverage Management Control
- Food And Beverage Retail Management
- Front Office Management
- Hospitality Service Marketing
- Hotel Accounting
- Hotel Economics
- Hotel Engineering And Maintenance
- Hotel Law
- House Keeping Management
- Housekeeping Managament - Ii
- Human Resource Management
- Hygiene and Sanitation
- Introduction To The Harvard Referencing System
- Luxury Management and Real Estate Development
- Nutrition And Food Science
- Organizational Behaviour
- Outdoor, Industrial And Hospitality Catering Management
- Overview Of Tourism And Its Sustainability
- Principles of Management
- Quantity Food Production Techniques
- Specialisation In Room Division Management
- Specialization In Food And Beverage Service Management
- Specialization In Food Production Management