Exam Details
| Subject | Product Knowledge / Material Foundation | |
| Paper | ||
| Exam / Course | B.Sc Fashion Merchandizing & Retail Management (BSCFMRM) | |
| Department | School of Engineering & Technology (SOET) | |
| Organization | indira gandhi national open university | |
| Position | ||
| Exam Date | June, 2015 | |
| City, State | new delhi, |
Question Paper
1. State whether the following statements are true or false
Brand marks are made in butt region to measure the skin area.
Size of Vealer calf leather is less than calf leather.
Pigments are applied to hide the defects of leather.
The toe refers only to the foremost area of the shoe.
The USA size scale commences at four inches.
2. Define the following terms
Ball Point
Thong Last
3. Differentiate between the following
Shoe-horn and Shoe-tree
Leather and Synthetic
4. What is last? Explain the different parts of last.
5. Why is leather considered as an ideal material for shoe making?
6. Draw a cow side and show the different quality regions and lines of tightness in each quality region of the side.
7. List down the various defects found on leather.
8. Write the dimension (LxBxH) of Insole Board, Shank Board and Steel Shank.
9. What are the various functions of Toe Puff and Counter Stiffener in a shoe?
10. Write the names of all the Bottom components.
11. Why does leather have high strength? Explain.
12. Discuss briefly the different types of leathers used in footwear industry.
13. Name and explain any five different types of faults in shoe upper making.
14. Name the different types of Insoles. Where are they used?
Brand marks are made in butt region to measure the skin area.
Size of Vealer calf leather is less than calf leather.
Pigments are applied to hide the defects of leather.
The toe refers only to the foremost area of the shoe.
The USA size scale commences at four inches.
2. Define the following terms
Ball Point
Thong Last
3. Differentiate between the following
Shoe-horn and Shoe-tree
Leather and Synthetic
4. What is last? Explain the different parts of last.
5. Why is leather considered as an ideal material for shoe making?
6. Draw a cow side and show the different quality regions and lines of tightness in each quality region of the side.
7. List down the various defects found on leather.
8. Write the dimension (LxBxH) of Insole Board, Shank Board and Steel Shank.
9. What are the various functions of Toe Puff and Counter Stiffener in a shoe?
10. Write the names of all the Bottom components.
11. Why does leather have high strength? Explain.
12. Discuss briefly the different types of leathers used in footwear industry.
13. Name and explain any five different types of faults in shoe upper making.
14. Name the different types of Insoles. Where are they used?
Other Question Papers
Departments
- Centre for Corporate Education, Training & Consultancy (CCETC)
- Centre for Corporate Education, Training & Consultancy (CCETC)
- National Centre for Disability Studies (NCDS)
- School of Agriculture (SOA)
- School of Computer and Information Sciences (SOCIS)
- School of Continuing Education (SOCE)
- School of Education (SOE)
- School of Engineering & Technology (SOET)
- School of Extension and Development Studies (SOEDS)
- School of Foreign Languages (SOFL)
- School of Gender Development Studies(SOGDS)
- School of Health Science (SOHS)
- School of Humanities (SOH)
- School of Interdisciplinary and Trans-Disciplinary Studies (SOITDS)
- School of Journalism and New Media Studies (SOJNMS)
- School of Law (SOL)
- School of Management Studies (SOMS)
- School of Performing Arts and Visual Arts (SOPVA)
- School of Performing Arts and Visual Arts(SOPVA)
- School of Sciences (SOS)
- School of Social Sciences (SOSS)
- School of Social Work (SOSW)
- School of Tourism & Hospitality Service Sectoral SOMS (SOTHSM)
- School of Tourism &Hospitality Service Sectoral SOMS (SOTHSSM)
- School of Translation Studies and Training (SOTST)
- School of Vocational Education and Training (SOVET)
- Staff Training & Research in Distance Education (STRIDE)
Subjects
- Applied Science
- Business Communication-I
- Business Communication-II
- Business Economics
- Computer Science
- Consumer Behaviour
- Customer Relationship Management
- Elements of Fashion
- Financial Management
- Franchising
- Fundamentals Of Management
- Fundamentals of Retail-I
- Fundamentals of Retail-II
- Import Export Documentation
- International Retailing
- Introduction To Manufacturing Technique
- Mall Management
- Managerial Economics
- Manufacturing Technique - I
- Manufacturing Technique - Ii
- Marketing Management
- Non-Store Retailing
- Personality Development
- Principles Of Management
- Product Knowledge - I
- Product Knowledge / Material Foundation
- Product Knowledge-Ii
- Retail Banking
- Retail Communication
- Retail Merchandising-I
- Retail Merchandizing - II
- Retail Merchandizing - Iii
- Retail Operations - Ii
- Retail Operations-I
- Retail Organization - I
- Retail Organization Ii
- Retail Planning & Site Selection
- Retail Strategy
- Seles Management
- Supply Chain Management