Exam Details
| Subject | Manufacturing Technique - I | |
| Paper | ||
| Exam / Course | B.Sc Fashion Merchandizing & Retail Management (BSCFMRM) | |
| Department | School of Engineering & Technology (SOET) | |
| Organization | indira gandhi national open university | |
| Position | ||
| Exam Date | June, 2015 | |
| City, State | new delhi, |
Question Paper
1. Fill in the blanks
Thong Last is used for making
Standard back height of size 42 is mm.
In Oxford style overlays the quarter.
U-binding is also called as
Heel grip is a component.
2. Why do we provide the following margins?
Folding
Underlay
Trimming
Give approximate measurement (in mm) of the above margins:
3. Differentiate between the following
Velcro and Elastic
Toe spring and Heel height
4. Answer the following questions in brief:
What do you mean by cello tape test?
What are the natural defects found on leather?
Why is pressure setting required before start of machine cutting?
How does the lines of tightness run in a cow F.G. hide? Explain with a diagram.
What are the advantages of machine cutting as compared to hand cutting?
What is the percentage defect found in leather? Give an example also.
5. What is the purpose of leather grading? Explain the shoe factory method of grading.
6. What are the important points to be kept in mind while making layout of a Derby shoe on cow full grain leather?
7. Name and explain with the help of a diagram, different types of two cutting edges needle point employed in shoe making.
8. Explain the different physical properties of cotton and synthetic threads.
9. Name and explain the different parts of skiving machines.
10. What do you understand by BOS Explain.
11. What are the various methods for manufacturing fibre boards Explain the cylinder vat machine with the help of a diagram.
12. Write ten important parts and functions of travelling head cutting machine.
Thong Last is used for making
Standard back height of size 42 is mm.
In Oxford style overlays the quarter.
U-binding is also called as
Heel grip is a component.
2. Why do we provide the following margins?
Folding
Underlay
Trimming
Give approximate measurement (in mm) of the above margins:
3. Differentiate between the following
Velcro and Elastic
Toe spring and Heel height
4. Answer the following questions in brief:
What do you mean by cello tape test?
What are the natural defects found on leather?
Why is pressure setting required before start of machine cutting?
How does the lines of tightness run in a cow F.G. hide? Explain with a diagram.
What are the advantages of machine cutting as compared to hand cutting?
What is the percentage defect found in leather? Give an example also.
5. What is the purpose of leather grading? Explain the shoe factory method of grading.
6. What are the important points to be kept in mind while making layout of a Derby shoe on cow full grain leather?
7. Name and explain with the help of a diagram, different types of two cutting edges needle point employed in shoe making.
8. Explain the different physical properties of cotton and synthetic threads.
9. Name and explain the different parts of skiving machines.
10. What do you understand by BOS Explain.
11. What are the various methods for manufacturing fibre boards Explain the cylinder vat machine with the help of a diagram.
12. Write ten important parts and functions of travelling head cutting machine.
Other Question Papers
Departments
- Centre for Corporate Education, Training & Consultancy (CCETC)
- Centre for Corporate Education, Training & Consultancy (CCETC)
- National Centre for Disability Studies (NCDS)
- School of Agriculture (SOA)
- School of Computer and Information Sciences (SOCIS)
- School of Continuing Education (SOCE)
- School of Education (SOE)
- School of Engineering & Technology (SOET)
- School of Extension and Development Studies (SOEDS)
- School of Foreign Languages (SOFL)
- School of Gender Development Studies(SOGDS)
- School of Health Science (SOHS)
- School of Humanities (SOH)
- School of Interdisciplinary and Trans-Disciplinary Studies (SOITDS)
- School of Journalism and New Media Studies (SOJNMS)
- School of Law (SOL)
- School of Management Studies (SOMS)
- School of Performing Arts and Visual Arts (SOPVA)
- School of Performing Arts and Visual Arts(SOPVA)
- School of Sciences (SOS)
- School of Social Sciences (SOSS)
- School of Social Work (SOSW)
- School of Tourism & Hospitality Service Sectoral SOMS (SOTHSM)
- School of Tourism &Hospitality Service Sectoral SOMS (SOTHSSM)
- School of Translation Studies and Training (SOTST)
- School of Vocational Education and Training (SOVET)
- Staff Training & Research in Distance Education (STRIDE)
Subjects
- Applied Science
- Business Communication-I
- Business Communication-II
- Business Economics
- Computer Science
- Consumer Behaviour
- Customer Relationship Management
- Elements of Fashion
- Financial Management
- Franchising
- Fundamentals Of Management
- Fundamentals of Retail-I
- Fundamentals of Retail-II
- Import Export Documentation
- International Retailing
- Introduction To Manufacturing Technique
- Mall Management
- Managerial Economics
- Manufacturing Technique - I
- Manufacturing Technique - Ii
- Marketing Management
- Non-Store Retailing
- Personality Development
- Principles Of Management
- Product Knowledge - I
- Product Knowledge / Material Foundation
- Product Knowledge-Ii
- Retail Banking
- Retail Communication
- Retail Merchandising-I
- Retail Merchandizing - II
- Retail Merchandizing - Iii
- Retail Operations - Ii
- Retail Operations-I
- Retail Organization - I
- Retail Organization Ii
- Retail Planning & Site Selection
- Retail Strategy
- Seles Management
- Supply Chain Management