Exam Details
| Subject | Advances in Analytical Techniques in Dairy Chemistry | |
| Paper | ||
| Exam / Course | PH.D IN DAIRY SCIENCE AND TECHNOLOGY | |
| Department | School of Agriculture (SOA) | |
| Organization | indira gandhi national open university | |
| Position | ||
| Exam Date | December, 2015 | |
| City, State | new delhi, |
Question Paper
1. Discuss in detail the principle and working of 2-Dimensional electrophoresis in separation of proteins.
2. Discuss the principle, working and applications of Capillary Zone Electrophoresis (CZE).
3. Describe the principle and working of ELISA. Discuss its various applications.
4. Discuss the principle and instrumentation of RP-HPLC system and give the applications of RP-HPLC in analysis of milk and milk products.
5. Discuss Atomic absorption spectroscopy- principle, instrumentation and applications.
6. Illustrate the components of mass spectrophotometer and write down the principle of MALDI-TOF and applications in dairy chemistry.
7. Write short notes on
Difference between Flame Photometry and AAS
Difference between RIA and ELISA
Characteristics of blotting membranes
Infra-red regions of IR spectrum
2. Discuss the principle, working and applications of Capillary Zone Electrophoresis (CZE).
3. Describe the principle and working of ELISA. Discuss its various applications.
4. Discuss the principle and instrumentation of RP-HPLC system and give the applications of RP-HPLC in analysis of milk and milk products.
5. Discuss Atomic absorption spectroscopy- principle, instrumentation and applications.
6. Illustrate the components of mass spectrophotometer and write down the principle of MALDI-TOF and applications in dairy chemistry.
7. Write short notes on
Difference between Flame Photometry and AAS
Difference between RIA and ELISA
Characteristics of blotting membranes
Infra-red regions of IR spectrum
Other Question Papers
Departments
- Centre for Corporate Education, Training & Consultancy (CCETC)
- Centre for Corporate Education, Training & Consultancy (CCETC)
- National Centre for Disability Studies (NCDS)
- School of Agriculture (SOA)
- School of Computer and Information Sciences (SOCIS)
- School of Continuing Education (SOCE)
- School of Education (SOE)
- School of Engineering & Technology (SOET)
- School of Extension and Development Studies (SOEDS)
- School of Foreign Languages (SOFL)
- School of Gender Development Studies(SOGDS)
- School of Health Science (SOHS)
- School of Humanities (SOH)
- School of Interdisciplinary and Trans-Disciplinary Studies (SOITDS)
- School of Journalism and New Media Studies (SOJNMS)
- School of Law (SOL)
- School of Management Studies (SOMS)
- School of Performing Arts and Visual Arts (SOPVA)
- School of Performing Arts and Visual Arts(SOPVA)
- School of Sciences (SOS)
- School of Social Sciences (SOSS)
- School of Social Work (SOSW)
- School of Tourism & Hospitality Service Sectoral SOMS (SOTHSM)
- School of Tourism &Hospitality Service Sectoral SOMS (SOTHSSM)
- School of Translation Studies and Training (SOTST)
- School of Vocational Education and Training (SOVET)
- Staff Training & Research in Distance Education (STRIDE)
Subjects
- Advances in Analytical Techniques in Dairy Chemistry
- Advances in Chemistry of Milk Processing
- Advances in Lipid Technology
- Advances in Protein Technology
- Application of Biotechnology in Dairy Industry
- Dairy & Food Engineering-1
- Dairy and Food Microbiology
- Dairy Byproducts Technology and Processing
- Development in Dairy Processing
- Product Monitoring and Process Control
- Research &Development Management in Dairy Processing