Exam Details
| Subject | Research &Development Management in Dairy Processing | |
| Paper | ||
| Exam / Course | PH.D IN DAIRY SCIENCE AND TECHNOLOGY | |
| Department | School of Agriculture (SOA) | |
| Organization | indira gandhi national open university | |
| Position | ||
| Exam Date | December, 2015 | |
| City, State | new delhi, |
Question Paper
Describe the on -going and priority areas of research for the cheese and fermented dairy products.
What research areas would you recommend to promote the growth and export of traditional dairy products
2. Develop a framework of an organisational structure and activities for FSSAI to implement science based standards as per new Act.
3. How would you assess the Human Resource Requirement for a Dairy Union in a District What Strategies would you recommend for development of Human Resource for the Dairy Union having a processing plant?
4. Describe the principles of HACCP. Explain in detail the method of implementation and certification of HACCP Programme for a multi product processing plant.
5. Describe the important factors you would be considering for Technology Development Process and Monitoring of R&D functions as the Head of the Research Unit.
6. Describe the salient features of GHP and GMP in reference to milk processing units. How would you ensure implementation of these practices in a dairy plant?
7. Write short notes on any four of the followings:
Total Quality Management.
Six-Sigma Concept.
Indian Patent Act.
Transactional analysis.
Typological analysis.
Role of team work in a Research Unit.
What research areas would you recommend to promote the growth and export of traditional dairy products
2. Develop a framework of an organisational structure and activities for FSSAI to implement science based standards as per new Act.
3. How would you assess the Human Resource Requirement for a Dairy Union in a District What Strategies would you recommend for development of Human Resource for the Dairy Union having a processing plant?
4. Describe the principles of HACCP. Explain in detail the method of implementation and certification of HACCP Programme for a multi product processing plant.
5. Describe the important factors you would be considering for Technology Development Process and Monitoring of R&D functions as the Head of the Research Unit.
6. Describe the salient features of GHP and GMP in reference to milk processing units. How would you ensure implementation of these practices in a dairy plant?
7. Write short notes on any four of the followings:
Total Quality Management.
Six-Sigma Concept.
Indian Patent Act.
Transactional analysis.
Typological analysis.
Role of team work in a Research Unit.
Other Question Papers
Departments
- Centre for Corporate Education, Training & Consultancy (CCETC)
- Centre for Corporate Education, Training & Consultancy (CCETC)
- National Centre for Disability Studies (NCDS)
- School of Agriculture (SOA)
- School of Computer and Information Sciences (SOCIS)
- School of Continuing Education (SOCE)
- School of Education (SOE)
- School of Engineering & Technology (SOET)
- School of Extension and Development Studies (SOEDS)
- School of Foreign Languages (SOFL)
- School of Gender Development Studies(SOGDS)
- School of Health Science (SOHS)
- School of Humanities (SOH)
- School of Interdisciplinary and Trans-Disciplinary Studies (SOITDS)
- School of Journalism and New Media Studies (SOJNMS)
- School of Law (SOL)
- School of Management Studies (SOMS)
- School of Performing Arts and Visual Arts (SOPVA)
- School of Performing Arts and Visual Arts(SOPVA)
- School of Sciences (SOS)
- School of Social Sciences (SOSS)
- School of Social Work (SOSW)
- School of Tourism & Hospitality Service Sectoral SOMS (SOTHSM)
- School of Tourism &Hospitality Service Sectoral SOMS (SOTHSSM)
- School of Translation Studies and Training (SOTST)
- School of Vocational Education and Training (SOVET)
- Staff Training & Research in Distance Education (STRIDE)
Subjects
- Advances in Analytical Techniques in Dairy Chemistry
- Advances in Chemistry of Milk Processing
- Advances in Lipid Technology
- Advances in Protein Technology
- Application of Biotechnology in Dairy Industry
- Dairy & Food Engineering-1
- Dairy and Food Microbiology
- Dairy Byproducts Technology and Processing
- Development in Dairy Processing
- Product Monitoring and Process Control
- Research &Development Management in Dairy Processing