Exam Details
| Subject | Introduction to Poultry Farming | |
| Paper | ||
| Exam / Course | Certificate in Poultry Farming | |
| Department | School of Agriculture (SOA) | |
| Organization | indira gandhi national open university | |
| Position | ||
| Exam Date | December, 2015 | |
| City, State | new delhi, |
Question Paper
1. Define any ten of the following:
Poultry
Breed
Chick
Feed Efficiency Ratio
Candling
Spent Hen
Liveability
Pause
Tom
Poult
Deworming
Hatchery
Croiler
2. Write short notes on any two of the following:
Advantages ofQuail farming
Mixed farming system
Measures to improve overall efficiency of Breeder Farm
Poultry farming helps III rural livelihood security. Justify the statement.
List the different government schemes available for poultry development in our country. Discuss in detail anyone scheme.
Give the common characteristics of Mediterranean class of chicken.
Differentiate between Khakhi Campbell and Muscovy breeds ofDuck.
Describe the different parts of the head of a chicken.
Give one function for the following digestive organs of chicken:
Crop
Large Intestine
Gizzard
Liver
Mouth
6. Draw a picture of a chicken and identify the different body parts.
7. Discuss about the different methods of mating commonly practised in poultry farming.
8. Write short notes on any two of the following:
Culling
Judging of Poultry
Moulting
Poultry
Breed
Chick
Feed Efficiency Ratio
Candling
Spent Hen
Liveability
Pause
Tom
Poult
Deworming
Hatchery
Croiler
2. Write short notes on any two of the following:
Advantages ofQuail farming
Mixed farming system
Measures to improve overall efficiency of Breeder Farm
Poultry farming helps III rural livelihood security. Justify the statement.
List the different government schemes available for poultry development in our country. Discuss in detail anyone scheme.
Give the common characteristics of Mediterranean class of chicken.
Differentiate between Khakhi Campbell and Muscovy breeds ofDuck.
Describe the different parts of the head of a chicken.
Give one function for the following digestive organs of chicken:
Crop
Large Intestine
Gizzard
Liver
Mouth
6. Draw a picture of a chicken and identify the different body parts.
7. Discuss about the different methods of mating commonly practised in poultry farming.
8. Write short notes on any two of the following:
Culling
Judging of Poultry
Moulting
Other Question Papers
Departments
- Centre for Corporate Education, Training & Consultancy (CCETC)
- Centre for Corporate Education, Training & Consultancy (CCETC)
- National Centre for Disability Studies (NCDS)
- School of Agriculture (SOA)
- School of Computer and Information Sciences (SOCIS)
- School of Continuing Education (SOCE)
- School of Education (SOE)
- School of Engineering & Technology (SOET)
- School of Extension and Development Studies (SOEDS)
- School of Foreign Languages (SOFL)
- School of Gender Development Studies(SOGDS)
- School of Health Science (SOHS)
- School of Humanities (SOH)
- School of Interdisciplinary and Trans-Disciplinary Studies (SOITDS)
- School of Journalism and New Media Studies (SOJNMS)
- School of Law (SOL)
- School of Management Studies (SOMS)
- School of Performing Arts and Visual Arts (SOPVA)
- School of Performing Arts and Visual Arts(SOPVA)
- School of Sciences (SOS)
- School of Social Sciences (SOSS)
- School of Social Work (SOSW)
- School of Tourism & Hospitality Service Sectoral SOMS (SOTHSM)
- School of Tourism &Hospitality Service Sectoral SOMS (SOTHSSM)
- School of Translation Studies and Training (SOTST)
- School of Vocational Education and Training (SOVET)
- Staff Training & Research in Distance Education (STRIDE)
Subjects
- Introduction to Poultry Farming
- Poultry feeds and feeding
- Poultry Housing and Management