Exam Details
| Subject | Dairy Technology | |
| Paper | ||
| Exam / Course | POST GRADUATE DIPLOMA IN FOOD SCIENCE AND TECHNOLOGY (PGDFT) | |
| Department | School of Agriculture (SOA) | |
| Organization | indira gandhi national open university | |
| Position | ||
| Exam Date | December, 2015 | |
| City, State | new delhi, |
Question Paper
Explain the following:
Present Profile of Dairy Industry.
Important Development Features of the Dairy Industry since Independence.
Important areas for strengthening the growth of sector.
Give the composition of cow and buffalo milk. Explain important Platform Tests.
What are activities required for procurement of milk? Describe various methods for procurement of milk. Which of these is most widely adopted and why?
What are basic components of a refrigeration system? Explain the mechanical refrigeration with the help of a suitable block diagram (diagram).
Explain theoretical basis for UHT processing and describe the changes taking place in milk during UHT processing and in UHT milk during storage.
Give the average composition of Ice-cream. Describe the purpose and processing parameters of important steps involved in preparation of Ice-cream.
Define "Evaporated Milk". Give its composition and explain important processing steps for its manufacture.
What is the principle of "Spray Drying Process"? Describe its constructional features and operating parameters for production of milk powders.
What is instantization? Describe the important features of instantization process and explain which properties of dried milks are improved due to instantization.
Give the average composition of khoa prepared from Cow and Buffalo Milk. Describe the improved traditional and continuous method of manufacture of khoa.
Describe the principle and process for production of infant milk food.
Give the principle of cheese manufacture and important steps involved in cheddar cheese manufacture.
What is the average composition of Chhana? Why buffalo milk chhana is inferior than cow milk chhana and how can it be improved
What is a business plan? Explain important features of an ideal business plan.
Describe various long term sources of finance for running an enterprise.
Give the flow diagram for production of Yoghurt with processing parameters.
Present Profile of Dairy Industry.
Important Development Features of the Dairy Industry since Independence.
Important areas for strengthening the growth of sector.
Give the composition of cow and buffalo milk. Explain important Platform Tests.
What are activities required for procurement of milk? Describe various methods for procurement of milk. Which of these is most widely adopted and why?
What are basic components of a refrigeration system? Explain the mechanical refrigeration with the help of a suitable block diagram (diagram).
Explain theoretical basis for UHT processing and describe the changes taking place in milk during UHT processing and in UHT milk during storage.
Give the average composition of Ice-cream. Describe the purpose and processing parameters of important steps involved in preparation of Ice-cream.
Define "Evaporated Milk". Give its composition and explain important processing steps for its manufacture.
What is the principle of "Spray Drying Process"? Describe its constructional features and operating parameters for production of milk powders.
What is instantization? Describe the important features of instantization process and explain which properties of dried milks are improved due to instantization.
Give the average composition of khoa prepared from Cow and Buffalo Milk. Describe the improved traditional and continuous method of manufacture of khoa.
Describe the principle and process for production of infant milk food.
Give the principle of cheese manufacture and important steps involved in cheddar cheese manufacture.
What is the average composition of Chhana? Why buffalo milk chhana is inferior than cow milk chhana and how can it be improved
What is a business plan? Explain important features of an ideal business plan.
Describe various long term sources of finance for running an enterprise.
Give the flow diagram for production of Yoghurt with processing parameters.
Other Question Papers
Departments
- Centre for Corporate Education, Training & Consultancy (CCETC)
- Centre for Corporate Education, Training & Consultancy (CCETC)
- National Centre for Disability Studies (NCDS)
- School of Agriculture (SOA)
- School of Computer and Information Sciences (SOCIS)
- School of Continuing Education (SOCE)
- School of Education (SOE)
- School of Engineering & Technology (SOET)
- School of Extension and Development Studies (SOEDS)
- School of Foreign Languages (SOFL)
- School of Gender Development Studies(SOGDS)
- School of Health Science (SOHS)
- School of Humanities (SOH)
- School of Interdisciplinary and Trans-Disciplinary Studies (SOITDS)
- School of Journalism and New Media Studies (SOJNMS)
- School of Law (SOL)
- School of Management Studies (SOMS)
- School of Performing Arts and Visual Arts (SOPVA)
- School of Performing Arts and Visual Arts(SOPVA)
- School of Sciences (SOS)
- School of Social Sciences (SOSS)
- School of Social Work (SOSW)
- School of Tourism & Hospitality Service Sectoral SOMS (SOTHSM)
- School of Tourism &Hospitality Service Sectoral SOMS (SOTHSSM)
- School of Translation Studies and Training (SOTST)
- School of Vocational Education and Training (SOVET)
- Staff Training & Research in Distance Education (STRIDE)
Subjects
- Dairy Technology
- Food Chemistry And Nutrition
- Food Microbiology
- Food Packaging, Safety And Quality Management
- Food Processing And Engineering
- Fruit And Vegetable Technology
- Meat, Fish And Poultry Technology
- Technology Of Cereals, Pulses And Oil Seeds