1. Give a flow diagram of the two systems used in finishing.

2. Answer the following questions in brief:

How will you stop the hungriness of leather in shoe room?

Name three types of corrected grain leathers commonly used for upper making.

List out different dressings and their application procedures.

State any four important characteristics of semi-aniline finish leather to be considered by shoe finishers.

3. Write down the sequence of operations of pigment finish leather by melatonin product.

4. Define the following:

Aniline leather

Burnish leather

PU film coated leather

Milled leather

5. Describe any five faults of shoe finishing, mentioning their causes and remedies in brief.

6. What is spew Explain the reason behind spew formation. How can this problem be overcome?

7. Write down at least ten quality check-points of shoe finishing.

8. Write short notes on any four of the following:

Soft Cream

Heavy Filler

Hard Cream

Polishing

Carnauba Wax