Exam Details
| Subject | Quality Assurance | |
| Paper | ||
| Exam / Course | DIPLOMA IN FISH PRODUCTS TECHNOLOGY (DFPT) | |
| Department | School of Agriculture (SOA) | |
| Organization | indira gandhi national open university | |
| Position | ||
| Exam Date | December, 2015 | |
| City, State | new delhi, |
Question Paper
1. Expand any ten of the following
ISI
CRM
WHO
FAO
ICMSF
TQM
DSP
APC
GMP
SSOP
GPP
BIS
2. Describe in detail the factors deciding procedure for TQM.
3. Write short notes on
ISO 9000 Standards
ISO 22000 Standards
4. Describe the management requirements for implementing ISO 17025.
5. Write short notes on any two of the following:
Faecal indicator organisms
Physical hazards
Antibiotic residue
6. What are the quality indices for testing freshness of food? Explain the methods for assessing seafood quality using instruments.
7. Define HACCP. Describe the seven major principles of HACCP.
8. Write short notes on the following:
Concept of adulteration
Autolytic spoilage in fish
ISI
CRM
WHO
FAO
ICMSF
TQM
DSP
APC
GMP
SSOP
GPP
BIS
2. Describe in detail the factors deciding procedure for TQM.
3. Write short notes on
ISO 9000 Standards
ISO 22000 Standards
4. Describe the management requirements for implementing ISO 17025.
5. Write short notes on any two of the following:
Faecal indicator organisms
Physical hazards
Antibiotic residue
6. What are the quality indices for testing freshness of food? Explain the methods for assessing seafood quality using instruments.
7. Define HACCP. Describe the seven major principles of HACCP.
8. Write short notes on the following:
Concept of adulteration
Autolytic spoilage in fish
Other Question Papers
Departments
- Centre for Corporate Education, Training & Consultancy (CCETC)
- Centre for Corporate Education, Training & Consultancy (CCETC)
- National Centre for Disability Studies (NCDS)
- School of Agriculture (SOA)
- School of Computer and Information Sciences (SOCIS)
- School of Continuing Education (SOCE)
- School of Education (SOE)
- School of Engineering & Technology (SOET)
- School of Extension and Development Studies (SOEDS)
- School of Foreign Languages (SOFL)
- School of Gender Development Studies(SOGDS)
- School of Health Science (SOHS)
- School of Humanities (SOH)
- School of Interdisciplinary and Trans-Disciplinary Studies (SOITDS)
- School of Journalism and New Media Studies (SOJNMS)
- School of Law (SOL)
- School of Management Studies (SOMS)
- School of Performing Arts and Visual Arts (SOPVA)
- School of Performing Arts and Visual Arts(SOPVA)
- School of Sciences (SOS)
- School of Social Sciences (SOSS)
- School of Social Work (SOSW)
- School of Tourism & Hospitality Service Sectoral SOMS (SOTHSM)
- School of Tourism &Hospitality Service Sectoral SOMS (SOTHSSM)
- School of Translation Studies and Training (SOTST)
- School of Vocational Education and Training (SOVET)
- Staff Training & Research in Distance Education (STRIDE)
Subjects
- Coated Products
- Fish By-Products And Waste Utilization
- Introduction To Fish, Processing, Packaging And Value Addition
- Marketing And Entrepreneurship Development
- Mince And Mince Based Products
- Quality Assurance