Exam Details
| Subject | Nutrition And Food Science | |
| Paper | ||
| Exam / Course | Bachelor in Hotel Management (BIHM) | |
| Department | School of Tourism &Hospitality Service Sectoral SOMS (SOTHSSM) | |
| Organization | indira gandhi national open university | |
| Position | ||
| Exam Date | December, 2015 | |
| City, State | new delhi, |
Question Paper
1. Define the terms 'Health' and 'Nutrition'. Write about importance of food in maintaining good health.
2. What are nutrients? Classify them.
3. How would you classify Carbohydrates? Explain giving examples of each. What are the effects of deficiency and excess of carbohydrates in diet?
4. Define the terms fats and fatty acids. Explain the types of fatty acids and give functions of fats.
5. What are Minerals? List important minerals for good health and write about their functions.
6. What is Meal Planning Discuss the factors affecting Meal Planning.
7. Define (any ten)
BMR
Nutrient
Obesity
Anorexia
Undernutrition
Malnutrition
Scurvy
Pellagra
Night Blindness
SDA
Fibre
Osteoporosis
What points will you keep in mind while planning diet for a diabetic?
Give a sample diet for the same.
9. Define Food Science and write about its scope.
10. Explain in brief: (any five)
Food Processing
Food Chemistry
Food Microbiology
Evaluation of Food
Colloids and Emulsions
Browning of Food
2. What are nutrients? Classify them.
3. How would you classify Carbohydrates? Explain giving examples of each. What are the effects of deficiency and excess of carbohydrates in diet?
4. Define the terms fats and fatty acids. Explain the types of fatty acids and give functions of fats.
5. What are Minerals? List important minerals for good health and write about their functions.
6. What is Meal Planning Discuss the factors affecting Meal Planning.
7. Define (any ten)
BMR
Nutrient
Obesity
Anorexia
Undernutrition
Malnutrition
Scurvy
Pellagra
Night Blindness
SDA
Fibre
Osteoporosis
What points will you keep in mind while planning diet for a diabetic?
Give a sample diet for the same.
9. Define Food Science and write about its scope.
10. Explain in brief: (any five)
Food Processing
Food Chemistry
Food Microbiology
Evaluation of Food
Colloids and Emulsions
Browning of Food
Other Question Papers
Departments
- Centre for Corporate Education, Training & Consultancy (CCETC)
- Centre for Corporate Education, Training & Consultancy (CCETC)
- National Centre for Disability Studies (NCDS)
- School of Agriculture (SOA)
- School of Computer and Information Sciences (SOCIS)
- School of Continuing Education (SOCE)
- School of Education (SOE)
- School of Engineering & Technology (SOET)
- School of Extension and Development Studies (SOEDS)
- School of Foreign Languages (SOFL)
- School of Gender Development Studies(SOGDS)
- School of Health Science (SOHS)
- School of Humanities (SOH)
- School of Interdisciplinary and Trans-Disciplinary Studies (SOITDS)
- School of Journalism and New Media Studies (SOJNMS)
- School of Law (SOL)
- School of Management Studies (SOMS)
- School of Performing Arts and Visual Arts (SOPVA)
- School of Performing Arts and Visual Arts(SOPVA)
- School of Sciences (SOS)
- School of Social Sciences (SOSS)
- School of Social Work (SOSW)
- School of Tourism & Hospitality Service Sectoral SOMS (SOTHSM)
- School of Tourism &Hospitality Service Sectoral SOMS (SOTHSSM)
- School of Translation Studies and Training (SOTST)
- School of Vocational Education and Training (SOVET)
- Staff Training & Research in Distance Education (STRIDE)
Subjects
- Advanced Food Production
- Allied Hospitality Service Management
- Basic food and beverage service
- Basic Food Production
- Basic Front Office Operation
- Basic Housekeeping Operation
- Beverage Management
- Business Communication Skills
- Case Studies In Hospitality Industry
- Computer Skills
- Consumer Protection
- Environmental Studies And Facility Planning
- Food And Beverage Management
- Food And Beverage Management Control
- Food And Beverage Retail Management
- Front Office Management
- Hospitality Service Marketing
- Hotel Accounting
- Hotel Economics
- Hotel Engineering And Maintenance
- Hotel Law
- House Keeping Management
- Housekeeping Managament - Ii
- Human Resource Management
- Hygiene and Sanitation
- Introduction To The Harvard Referencing System
- Luxury Management and Real Estate Development
- Nutrition And Food Science
- Organizational Behaviour
- Outdoor, Industrial And Hospitality Catering Management
- Overview Of Tourism And Its Sustainability
- Principles of Management
- Quantity Food Production Techniques
- Specialisation In Room Division Management
- Specialization In Food And Beverage Service Management
- Specialization In Food Production Management