Exam Details
| Subject | Economics And Marketing of Organic Produce | |
| Paper | ||
| Exam / Course | Certificate in Organic Farming | |
| Department | School of Agriculture (SOA) | |
| Organization | indira gandhi national open university | |
| Position | ||
| Exam Date | December, 2015 | |
| City, State | new delhi, |
Question Paper
Define the following
Market
Facilitator
Sales Agent
Conversion
Benefit -Cost Ratio
Compost
Hyper market
(viii) Marketing mix
Expand the following
abbreviations:
ICCOA
NCDC
KVIC
KVKs
Describe super markets. Also give the features and advantages of super markets.
Give supply chain for organic spices in India.
What is the necessity of storage of goods? Also describe the types of warehouses on the basis of ownership.
Give the Merits and Demerits of Road Transport and Water Transport.
List the steps for creating Organic Domestic Market in India.
Give all the components of input -cost for the estimation of Benefit -Cost Ratio.
Organic inputs play significant role in saving expenditure under organic farming. Explain.
Mention main objectives of National Horticulture mission.
Give classification of Marketing functions as given by L.F. Pyle on the basis of concentration and dispersion.
Describe different advantages that the producers gain by using intermediaries.
Mention group of individuals or organisations that direct the flow of products from producers to consumers.
When was The National Organic Programme on Production launched?
Who is the implementing authority
Also give the objectives of this programme.
Market
Facilitator
Sales Agent
Conversion
Benefit -Cost Ratio
Compost
Hyper market
(viii) Marketing mix
Expand the following
abbreviations:
ICCOA
NCDC
KVIC
KVKs
Describe super markets. Also give the features and advantages of super markets.
Give supply chain for organic spices in India.
What is the necessity of storage of goods? Also describe the types of warehouses on the basis of ownership.
Give the Merits and Demerits of Road Transport and Water Transport.
List the steps for creating Organic Domestic Market in India.
Give all the components of input -cost for the estimation of Benefit -Cost Ratio.
Organic inputs play significant role in saving expenditure under organic farming. Explain.
Mention main objectives of National Horticulture mission.
Give classification of Marketing functions as given by L.F. Pyle on the basis of concentration and dispersion.
Describe different advantages that the producers gain by using intermediaries.
Mention group of individuals or organisations that direct the flow of products from producers to consumers.
When was The National Organic Programme on Production launched?
Who is the implementing authority
Also give the objectives of this programme.
Other Question Papers
Departments
- Centre for Corporate Education, Training & Consultancy (CCETC)
- Centre for Corporate Education, Training & Consultancy (CCETC)
- National Centre for Disability Studies (NCDS)
- School of Agriculture (SOA)
- School of Computer and Information Sciences (SOCIS)
- School of Continuing Education (SOCE)
- School of Education (SOE)
- School of Engineering & Technology (SOET)
- School of Extension and Development Studies (SOEDS)
- School of Foreign Languages (SOFL)
- School of Gender Development Studies(SOGDS)
- School of Health Science (SOHS)
- School of Humanities (SOH)
- School of Interdisciplinary and Trans-Disciplinary Studies (SOITDS)
- School of Journalism and New Media Studies (SOJNMS)
- School of Law (SOL)
- School of Management Studies (SOMS)
- School of Performing Arts and Visual Arts (SOPVA)
- School of Performing Arts and Visual Arts(SOPVA)
- School of Sciences (SOS)
- School of Social Sciences (SOSS)
- School of Social Work (SOSW)
- School of Tourism & Hospitality Service Sectoral SOMS (SOTHSM)
- School of Tourism &Hospitality Service Sectoral SOMS (SOTHSSM)
- School of Translation Studies and Training (SOTST)
- School of Vocational Education and Training (SOVET)
- Staff Training & Research in Distance Education (STRIDE)
Subjects
- Economics And Marketing of Organic Produce
- Inspection and Certification Of Organic Produce
- Introduction to Organic Farming
- Organic Production System