Exam Details
| Subject | Restaurant Management | |
| Paper | ||
| Exam / Course | MBA In Hospitality Management | |
| Department | School of Tourism &Hospitality Service Sectoral SOMS (SOTHSSM) | |
| Organization | indira gandhi national open university | |
| Position | ||
| Exam Date | June, 2016 | |
| City, State | new delhi, |
Question Paper
1. Classify the various types of food and beverage operations. Give the brief description of each type and career opportunities there in.
2. Explain why kitchen stewarding department is referred as the backbone of the F and B Department.
3. Write notes on (any two)
Variety in menu of a Restaurant
Customer Relations
Beverage checklist
4. Give the hierarchy of a continental restaurant and also discuss in detail job description of a captain.
5. List the various stock levels. How do you calculate the stock turnover rate
6. Explain the process of manufacture of wine. i.e Vinification in detail.
7. Give the recipe of any four cocktails:
Screw Driver
Pink lady
Mojito
Long Island Iced Tea
Bloody Mary
8. Explain aims and objectives of control and also explain the various stages in the cycle of control.
Explain how grain is converted into malt to make beer.
What are hops and how are they used as an ingredient in beer? Name two varieties of beer.
10. Write short notes on (any two)
Seminars and Symposiums
Theme Parties
Industrial Catering
2. Explain why kitchen stewarding department is referred as the backbone of the F and B Department.
3. Write notes on (any two)
Variety in menu of a Restaurant
Customer Relations
Beverage checklist
4. Give the hierarchy of a continental restaurant and also discuss in detail job description of a captain.
5. List the various stock levels. How do you calculate the stock turnover rate
6. Explain the process of manufacture of wine. i.e Vinification in detail.
7. Give the recipe of any four cocktails:
Screw Driver
Pink lady
Mojito
Long Island Iced Tea
Bloody Mary
8. Explain aims and objectives of control and also explain the various stages in the cycle of control.
Explain how grain is converted into malt to make beer.
What are hops and how are they used as an ingredient in beer? Name two varieties of beer.
10. Write short notes on (any two)
Seminars and Symposiums
Theme Parties
Industrial Catering
Other Question Papers
Departments
- Centre for Corporate Education, Training & Consultancy (CCETC)
- Centre for Corporate Education, Training & Consultancy (CCETC)
- National Centre for Disability Studies (NCDS)
- School of Agriculture (SOA)
- School of Computer and Information Sciences (SOCIS)
- School of Continuing Education (SOCE)
- School of Education (SOE)
- School of Engineering & Technology (SOET)
- School of Extension and Development Studies (SOEDS)
- School of Foreign Languages (SOFL)
- School of Gender Development Studies(SOGDS)
- School of Health Science (SOHS)
- School of Humanities (SOH)
- School of Interdisciplinary and Trans-Disciplinary Studies (SOITDS)
- School of Journalism and New Media Studies (SOJNMS)
- School of Law (SOL)
- School of Management Studies (SOMS)
- School of Performing Arts and Visual Arts (SOPVA)
- School of Performing Arts and Visual Arts(SOPVA)
- School of Sciences (SOS)
- School of Social Sciences (SOSS)
- School of Social Work (SOSW)
- School of Tourism & Hospitality Service Sectoral SOMS (SOTHSM)
- School of Tourism &Hospitality Service Sectoral SOMS (SOTHSSM)
- School of Translation Studies and Training (SOTST)
- School of Vocational Education and Training (SOVET)
- Staff Training & Research in Distance Education (STRIDE)
Subjects
- Accounting for managers
- Business law
- Food Production Management
- Front Office Management
- Hospitality financial Management
- Hospitality Information Technology
- Hospitality marketing
- Housekeeping Management
- Human Resource Management
- Inter Cultural Management
- International tourism O business management
- Introduction to Hospitality
- Leadership
- Managerial Economics
- Material Management
- Restaurant Management
- Training and development
- Travel And Tourism Management