Exam Details
| Subject | Understanding Computer Applications | |
| Paper | ||
| Exam / Course | Master of Science in Dietetics and Food Service management | |
| Department | School of Continuing Education (SOCE) | |
| Organization | indira gandhi national open university | |
| Position | ||
| Exam Date | June, 2016 | |
| City, State | new delhi, |
Question Paper
No. of Printed Pages: 3 IMFN-010 I
o MASTER OF SCIENCE (DIEI'EIICS AND FOOD SERVICE MANAGEMENT)
Term-End Examination
June, 2016
MFN-010 UNDERSTANDING COMPUTER
APPLICATIONS
Time 21h hours Maximum Marks 75
Note: Question number 1 is compulsory and carries
15 marks.
Attempt any three questions from the remaining
questions. (Q. No.2 to
1. Explain the following terms in 2-3 sentences each:
Macro in MS-Excel
Presentation Template
Uniform Resource locator
Headers and footers in MS-Word
Windows Applications -Notepad and Paint
Elaborate the storage devices available in the computer.
2. How can you perform the following activities using MS-Word
Changing Case (of text)
Finding and replacing a word
To insert and set page numbers
Setting margins
Create a table
Graphically illustrate and explain various views in a PowerPoint Presentation.
3. Explain briefly the uses of internet.
Differentiate between slide, slide sorter and slide show.
How can you perform the following activities using MS-Excel
Inserting and Deleting Rows and Columns.
Apply Borders
Entering formulas
Printing an Area
Entering date and time
4. Describe briefly the usage of the following system tools
System Restore
Windows Update
Scandisk
Disk cleanup
Explain the procedure involved for trouble shooting the following devices
Keyboard
Modem
5. Explain the steps to perform the following in context of Windows
Copying and Moving files
Creating and Deleting a file or a folder
Changing Desktop effects
Changing windows appearance style
Changing system date and time
6. What is Ergonomics? What are the Causes for the upper body risk factors? Mention respective remedies for them.
Write short notes on
Mail Merge feature of word
Adding videos and sound in a PowerPoint Presentation
o MASTER OF SCIENCE (DIEI'EIICS AND FOOD SERVICE MANAGEMENT)
Term-End Examination
June, 2016
MFN-010 UNDERSTANDING COMPUTER
APPLICATIONS
Time 21h hours Maximum Marks 75
Note: Question number 1 is compulsory and carries
15 marks.
Attempt any three questions from the remaining
questions. (Q. No.2 to
1. Explain the following terms in 2-3 sentences each:
Macro in MS-Excel
Presentation Template
Uniform Resource locator
Headers and footers in MS-Word
Windows Applications -Notepad and Paint
Elaborate the storage devices available in the computer.
2. How can you perform the following activities using MS-Word
Changing Case (of text)
Finding and replacing a word
To insert and set page numbers
Setting margins
Create a table
Graphically illustrate and explain various views in a PowerPoint Presentation.
3. Explain briefly the uses of internet.
Differentiate between slide, slide sorter and slide show.
How can you perform the following activities using MS-Excel
Inserting and Deleting Rows and Columns.
Apply Borders
Entering formulas
Printing an Area
Entering date and time
4. Describe briefly the usage of the following system tools
System Restore
Windows Update
Scandisk
Disk cleanup
Explain the procedure involved for trouble shooting the following devices
Keyboard
Modem
5. Explain the steps to perform the following in context of Windows
Copying and Moving files
Creating and Deleting a file or a folder
Changing Desktop effects
Changing windows appearance style
Changing system date and time
6. What is Ergonomics? What are the Causes for the upper body risk factors? Mention respective remedies for them.
Write short notes on
Mail Merge feature of word
Adding videos and sound in a PowerPoint Presentation
Other Question Papers
Departments
- Centre for Corporate Education, Training & Consultancy (CCETC)
- Centre for Corporate Education, Training & Consultancy (CCETC)
- National Centre for Disability Studies (NCDS)
- School of Agriculture (SOA)
- School of Computer and Information Sciences (SOCIS)
- School of Continuing Education (SOCE)
- School of Education (SOE)
- School of Engineering & Technology (SOET)
- School of Extension and Development Studies (SOEDS)
- School of Foreign Languages (SOFL)
- School of Gender Development Studies(SOGDS)
- School of Health Science (SOHS)
- School of Humanities (SOH)
- School of Interdisciplinary and Trans-Disciplinary Studies (SOITDS)
- School of Journalism and New Media Studies (SOJNMS)
- School of Law (SOL)
- School of Management Studies (SOMS)
- School of Performing Arts and Visual Arts (SOPVA)
- School of Performing Arts and Visual Arts(SOPVA)
- School of Sciences (SOS)
- School of Social Sciences (SOSS)
- School of Social Work (SOSW)
- School of Tourism & Hospitality Service Sectoral SOMS (SOTHSM)
- School of Tourism &Hospitality Service Sectoral SOMS (SOTHSSM)
- School of Translation Studies and Training (SOTST)
- School of Vocational Education and Training (SOVET)
- Staff Training & Research in Distance Education (STRIDE)
Subjects
- Advance Nutrition
- Applied Physiology
- Clinical and Therapeutic Nutrition
- Entrepreneurship and Food Service Management
- Food Microbiology and Safety
- Nutritional biochemistry
- Principles of Food Science
- Public Nutrition
- Research Methods and Biostatistics
- Understanding Computer Applications