Define livestock and give two examples of foods provided by livestock.

List the different types of plants which can be planted in a kitchen garden.

List any four resources needed for agriculture.

List the institutions involved in fishery training.

Differentiate between the following sets of terms:

Breeder seeds and Foundation seeds

Fortification and Supplementation

Name any four value added products obtained from poultry.

List any four measures you would adopt to avoid buying adulterated foods.

What are the factors that influence our food expenditure?

Enlist the uses of a kitchen garden.

Elaborate on the three distinct ration cards issued under the TPDS.

What is price index? How does it help us

Explain the non-product specific agricultural subsidy granted by the Government.

Give the objectives and the components of the National Agriculture Policy.

Briefly outline the subsidy provided by the Government in the poultry sector.

What is pisciculture? Briefly discuss the schemes implemented by the Government for the development of fisheries in India.

Operation Flood is popularly known as White Revolution. Justify the statement highlighting its objectives and components.

What are the sources of food spoilage?

Grading is one way of ensuring food quality. Justify.

6. Differentiate between feeding programmes and nutrition prophylaxis programme implemented by the Government highlighting the main programmes under each.

Explain adulteration in foods and its ill effects.

Explain the concept and importance of consumer education.

Elaborate on the sources of consumer education in our country.

8. Write short notes on any four of the following:

Food standards set by the Government

Agricultural Taxation

Aquaculture

Food subsidies

Government programme for cattle development