Exam Details
| Subject | Fish By-Products And Waste Utilization | |
| Paper | ||
| Exam / Course | DIPLOMA IN FISH PRODUCTS TECHNOLOGY (DFPT) | |
| Department | School of Agriculture (SOA) | |
| Organization | indira gandhi national open university | |
| Position | ||
| Exam Date | June, 2016 | |
| City, State | new delhi, |
Question Paper
1. Define any ten of the following
Glucosamine
Dry rendering
Fermentation
Blubber
Putrification
Food additives
Fish sauce
Ageing
Nutraceuticals
Fish maws
Air bladder
Evisceration
2. Describe the applications of Chitinin different industries.
3. Describe the method of preparation of fish noodles.
4. Describe the uses of Chitin derivatives.
5. Write short notes on any two of the following
Preparation of alginate
Method of separation of shark skin
Handling and processing of Sea Cucumber
6. Describe the method of preparation of acid fish silage.
7. Write short notes on any two of the following:
Fire hazard during fish meal storage
Isinglass preparation
Purification of agar
8. Explain the production of fish meal by Dry Reduction Method.
Glucosamine
Dry rendering
Fermentation
Blubber
Putrification
Food additives
Fish sauce
Ageing
Nutraceuticals
Fish maws
Air bladder
Evisceration
2. Describe the applications of Chitinin different industries.
3. Describe the method of preparation of fish noodles.
4. Describe the uses of Chitin derivatives.
5. Write short notes on any two of the following
Preparation of alginate
Method of separation of shark skin
Handling and processing of Sea Cucumber
6. Describe the method of preparation of acid fish silage.
7. Write short notes on any two of the following:
Fire hazard during fish meal storage
Isinglass preparation
Purification of agar
8. Explain the production of fish meal by Dry Reduction Method.
Other Question Papers
Departments
- Centre for Corporate Education, Training & Consultancy (CCETC)
- Centre for Corporate Education, Training & Consultancy (CCETC)
- National Centre for Disability Studies (NCDS)
- School of Agriculture (SOA)
- School of Computer and Information Sciences (SOCIS)
- School of Continuing Education (SOCE)
- School of Education (SOE)
- School of Engineering & Technology (SOET)
- School of Extension and Development Studies (SOEDS)
- School of Foreign Languages (SOFL)
- School of Gender Development Studies(SOGDS)
- School of Health Science (SOHS)
- School of Humanities (SOH)
- School of Interdisciplinary and Trans-Disciplinary Studies (SOITDS)
- School of Journalism and New Media Studies (SOJNMS)
- School of Law (SOL)
- School of Management Studies (SOMS)
- School of Performing Arts and Visual Arts (SOPVA)
- School of Performing Arts and Visual Arts(SOPVA)
- School of Sciences (SOS)
- School of Social Sciences (SOSS)
- School of Social Work (SOSW)
- School of Tourism & Hospitality Service Sectoral SOMS (SOTHSM)
- School of Tourism &Hospitality Service Sectoral SOMS (SOTHSSM)
- School of Translation Studies and Training (SOTST)
- School of Vocational Education and Training (SOVET)
- Staff Training & Research in Distance Education (STRIDE)
Subjects
- Coated Products
- Fish By-Products And Waste Utilization
- Introduction To Fish, Processing, Packaging And Value Addition
- Marketing And Entrepreneurship Development
- Mince And Mince Based Products
- Quality Assurance