Exam Details
| Subject | Paddy Processing | |
| Paper | ||
| Exam / Course | Diploma in Production of Value Added Products from Cereals, Pulses and Oilseeds | |
| Department | School of Agriculture (SOA) | |
| Organization | indira gandhi national open university | |
| Position | ||
| Exam Date | June, 2016 | |
| City, State | new delhi, |
Question Paper
Describe five major diseases and pests which affect paddy production.
What are the factors which affect milling quality of paddy
Describe cold and hot water parboiling methods for paddy.
Describe any three tests for parboiled paddy.
How can you convert the moisture content of grain from wet basis to dry basis
If a bag of rice weighing 45 kg is stored at 20% moisture content and is reduced to 10% moisture content after some time find the loss of weight of rice.
list and briefly discuss mechanical devices for power transmission.
Describe a Batch-in-Bin Dryer in brief.
How boilers are classified
With the help of a table compare an 'Impulse Turbine' with 'Reaction Turbine'.
What do you understand by storage losses of food grains How can these be controlled
How do you classify 'graders and sorters' on the basis of their grading principle?
Draw a flow chart of important operations in a Modem Rice Mill.
Describe three rice based products.
8. Write short notes on any five:
Precooked rice cereal
Drying of seed grain
Rice Noodles
Degree of Polish of Rice
Husk separator
Brown rice flour
Anti-nutritional factors in rice brain
Use of Rice Husk as insulating material
What are the factors which affect milling quality of paddy
Describe cold and hot water parboiling methods for paddy.
Describe any three tests for parboiled paddy.
How can you convert the moisture content of grain from wet basis to dry basis
If a bag of rice weighing 45 kg is stored at 20% moisture content and is reduced to 10% moisture content after some time find the loss of weight of rice.
list and briefly discuss mechanical devices for power transmission.
Describe a Batch-in-Bin Dryer in brief.
How boilers are classified
With the help of a table compare an 'Impulse Turbine' with 'Reaction Turbine'.
What do you understand by storage losses of food grains How can these be controlled
How do you classify 'graders and sorters' on the basis of their grading principle?
Draw a flow chart of important operations in a Modem Rice Mill.
Describe three rice based products.
8. Write short notes on any five:
Precooked rice cereal
Drying of seed grain
Rice Noodles
Degree of Polish of Rice
Husk separator
Brown rice flour
Anti-nutritional factors in rice brain
Use of Rice Husk as insulating material
Other Question Papers
Departments
- Centre for Corporate Education, Training & Consultancy (CCETC)
- Centre for Corporate Education, Training & Consultancy (CCETC)
- National Centre for Disability Studies (NCDS)
- School of Agriculture (SOA)
- School of Computer and Information Sciences (SOCIS)
- School of Continuing Education (SOCE)
- School of Education (SOE)
- School of Engineering & Technology (SOET)
- School of Extension and Development Studies (SOEDS)
- School of Foreign Languages (SOFL)
- School of Gender Development Studies(SOGDS)
- School of Health Science (SOHS)
- School of Humanities (SOH)
- School of Interdisciplinary and Trans-Disciplinary Studies (SOITDS)
- School of Journalism and New Media Studies (SOJNMS)
- School of Law (SOL)
- School of Management Studies (SOMS)
- School of Performing Arts and Visual Arts (SOPVA)
- School of Performing Arts and Visual Arts(SOPVA)
- School of Sciences (SOS)
- School of Social Sciences (SOSS)
- School of Social Work (SOSW)
- School of Tourism & Hospitality Service Sectoral SOMS (SOTHSM)
- School of Tourism &Hospitality Service Sectoral SOMS (SOTHSSM)
- School of Translation Studies and Training (SOTST)
- School of Vocational Education and Training (SOVET)
- Staff Training & Research in Distance Education (STRIDE)
Subjects
- Baking And Flour Confectionery
- Food Fundamental
- Food Microbiology
- Food Quality Testing And Evaluation
- Marketing And Entrepreneurship
- Milling of Wheat, Maize and Coarse Grains
- Paddy Processing
- Processing Of Pulses And Oilseeds